FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This aromatic herbal liqueur is made from carefully selected herbs and roots. Hand-peeled orange and lemon zest from organic fruits give it its unrivaled taste. Enjoy this fresh and fruity liqueur pure, on the rocks, with a splash of lemon or as a long drink. Recommendable storing temperature: 16 -20 °C.
Fairly traded premium cocoa and unrefined whole cane sugar are the base for this rich and chocolaty cream liqueur. Rich and velvety with intense cacao aromas, enjoy it in a coffee, in desserts or in a cocktail.
Crisp with intense citrus aromas. Mediterranean bitter oranges are the main ingredient for the extraordinary taste of Dwersteg Orange Liqueur. Serve it neat, in desserts or as a mixer for exotic cocktails.
The spiciness of ginger combined with barrel-aged XO brandy and the subtle sweetness of pure acacia honey are the secrets of this exceptional taste profile. Serve it neat, on the rocks or as a mixer up exotic cocktails.
This premium coffee liquor is made according to old traditional methods and certified organic ingredients. Freshly roasted Arabica coffee beans and whole cane sugar give to this clear café liqueur its fine aroma and smoothness.
Coffee-essence, organic eggs and whole cane sugar are carefully mixed in this liqueur providing a voluptuous texture, rich coffee taste with a hint of bourbon. Enjoy it straight, with coffee or in a cocktail.
Recomended storing temperature: 16°C -20 °C.
Intense and fruity. Made from carefully selected, fully riped organic certified blackcurrants, macerated in fine wheat alcohol in order to obtain a rich and highly aromatic liqueur. Ideal as an aperitif, over ice or in as a mixer in a cocktail.
Dwersteg Amaretto is composed of a combination of bitter almonds, the finest caramel and selected Bourbon vanilla. Made exclusively with raw materials from controlled organic cultivation, homemade essences, alcohol and water. Serving Suggestion: As a mixer in cocktails, Champagne and sparkling wines.
The recipe was developed after years of searching for the perfect taste and balance plus a character that would become part of a long family tradition. MoGin has been developed by Monika Teriete who has added only the essentials in her creation. An unpretentious, surprising and authentic gin.
MoGin has a strong juniper flavour enhanced with gentle floral notes of orange and lavender flowers. Ideally suited for crafty cocktails.
Sweet-earthy and floral. Made from fairly traded vanilla pods, organic wheat distillate and water in order to obtain a highly aromatic essence.
DOC’s Essence is best served it as a basic ingredient for cocktails or as a flavoring enhancer in dishes. The recommended storing temperature is 16 C°-20 C°, store upright. No minimum sell-by date.
Intense and vivid with sharp notes of gingerol, citrus and eucalyptus. DOC‘s Ingwer Essenz is made from Fair Trade ginger root, organic certified wheat distillate and water.
Made from organic and Fair Trade Arabica and Robusta coffee beans macerated in organic wheat distillate and water. Raw coffee beans are almost tasteless and odorless only after being roasted they unfold the more than 800 flavor components. DOC‘s Kaffe Ezzens has a nutty aroma followed by sweet vanilla and spicy smoky notes.
Very aromatic, made from fairly traded cinnamon bark, organic wheat distillate and water. The maceration is made using organic cinnamon in order to capture not only its fine essence but also notes of flowers, Woodruff, bitter almond and a hint of clove.
DOC‘s Bergamotte Essenz is made from fairly traded Bergamot coming from the narrow coastal strip of Calabria, organic wheat distillate and water. Using only the rinds of the Bergamot in order to obtain the right balance between the fresh aroma and flavour.
The DOC’s Essenz range is a versatile ingredient for cocktails and can be used to enhance the flavour of various dishes. This product was designed for the professional gastronomy sector and should be stored upright at a temperature between 16°C and 20°C.
DOC’s Essenz Bergamot has no minimum sell-by date.
