FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Renegade Pearls Études 2022 is a pure cane juice rum, distilled in a pot still and aged in three different casks: First Fill U.S, Virgin U.S oak and Premium French Casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation.
The Yellow lady is a high-fructose variety of sugar cane grown at the Pearls Farm, a fertile agricultural land located on the windward east coast along the north side of the Simon River.
Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.
This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.
Made exclusively from sugar cane from the 1999 harvest. True to its terroir, this Rhum Agricole is characterised by its tonic, ample structure and the explosion of aromas typical of the style of the Trois Rivières distillery.
This rum is part of the YEHMON TRILOGY collection. Three blends, three spirits, reflecting three soulful manners of rum-making. A more reassuring classic, a slightly dreamy vintage and a retro nostalgic one.
Yehmon Vintage displays a French Style Rum, traditionally produced with just sugar cane, resulting in what we know today as "rhum agricole".
This blend contains a 2013 Guadeloupe and a 2004 Haiti Barbancout rum, bottled by Independent Bottler Samaroli in 2022.
Renegade presents Westerhall, an unaged, fresh cane juice rum made from a sucrose-rich variety of cane called Clean Ester.
The cane grows in the southernmost of Renegade's farms where moisture-retentive soils, surrounded by coconut and cocoa trees, provide ideal conditions and a fertile lush terroir.
Each Renegade bottling comes from a single farm. Their rums are made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with a variety of sugar cane, called Yellow Lady. Grown at the Nursery farm, nestled in La Calome Valley, located on the south of the island, where the terroir is composed of Hartman & Woburn clay loam soils
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
Made from a variety of sugar cane called Purple Tallboy, grown at the Ball Pasture Field, which stands on the Terroir known as Lower Lake South.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with an old variety of sugar cane, called Cain, grown on the mamo field, which stands on a terroir known as Boulders, located on the island's south-east flank
The terroir chracterized by its bright, iron-red clay, pyroclastic boulders and high water table, provides ideal conditions to keep the cane hydrated during the dry season.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
Independent bottler Samaroli presents a blended rum from the Epris Distillery composed of three Agricole rums, distilled in 2011, matured in an American oak barrel and bottled in Scotland. Just 794 have been produced.
An exceptional 2006 vintage, aged in a 400l single American oak cask, despite being bottled at a Cask strength of 55.5%, it displays a palate full of cocoa, tobacco, chilli & dried fruits.
The Pearls' site is located on the windward east coast on fertile agricultural land along the north side of the Simon River. The site is about a quarter of a mile inland from the Atlantic Ocean.
This fascinating terroir is set amidst mangroves and floodplains of the coastal plain, just a few miles south of the distillery, and rests on a distinctive ferruginous volcanic laterite rock. On this water-retaining soil, derived from the clay soils of Woburn and Perseverance, sugar cane crops thrive. The elegant "Yellow Lady" variety was grown for this rum on the "Grapefruit" Estate, which lies on land known as the "Flats".
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
To produce this rum, the sugar-rich "Lacalome Red" variety was harvested from the "colline aux chèvres" field, located in the "Haute Combe" area.
New Bacolet is surrounded and protected by forest and faces south. The area stretches along a mountain slope, steeper than most farms. Four terroirs have been defined on 21 hectares, where the Yellow Lady and Lacalome Red varieties are grown.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
On the south coast, sheltered from the force of the Atlantic trade winds, Old Bacolet is one of the first growing areas cultivated by the French. The alluvial plain between two small rivers, the alluvial soils - clay and Woburn clay - and the high groundwater table supports lush sugar cane cultivation. For this rum, they used a fast-growing variety of "Cain" from Josh’s Field, which stands on the terroir known as Riverside.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
An extremely aromatic rum, distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
Helios is the oldest Rum distillery in Japan, was founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time.
The distillery located in the Okinawa archipelago benefits from mineral-rich soils and a sub-tropical climate with an average temperature of 22.5°C creating the ideal conditions for sugar cane.
This exceptional 21-year-old rum was distilled in 1998 from locally sourced sugar cane and molasses, matured in oak barrels, bottled at cask strength in 2020 and released in a limited amount of only 2500 bottles.
Composed of a blend of rums ranging from 5 to 15 years old, previously matured in a combination of new and used white oak casks.
Teeda Rum is produced with locally sourced sugar cane at the oldest rum distillery in Japan. The Helios distillery was founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time. Teeda Rums are characterized by their fruity and elegant taste.
The creation of this Pure single Agricole Rum demanded a long fermentation process and a discontinuous water bath distillation in small copper alembics. Matured in wine barrels that once held precious French wines, bottled at 45 % Vol.
The Liberation 2017 was distilled in 2010 by Gianni Vittorio Capovilla at the Bielle distillery, bottled in small batches by independent bottler Luca Gargano. “Liberation” designates the bottling year rather than its distillation year.
An ode to the know-how and the Maison’s code of excellence, this outstanding 1980 Millésime is composed of 11 of the rarest and most complex vintages from the Trois Rivières Maison.
For this edition, Trois Rivières partnered with Baccarat, to create crystal carafes to enhance the collection which contains the greatest Trois Rivières Grands Millésimes.
