FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Campari presents a unique expression of Classic Campari Finished in Wild Turkey Bourbon Barrels.
Campari Cask Tales celebrates over 150 years of the legacy of Davide Campari. Created by Herbalist & Master Blender Bruno Malavasi, who experimented with casks from multiple sources, resulting in a liquid masterpiece.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
Bittersweet herbal taste with hints of honey and spices. Chartreuse Jaune is a classic digestive made from a blend of 130 herbs in 44% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content
A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
A traditional bitter liqueur made from herbs, citrus and spices. Gentian, quassia and Carlina acaulis are infused for a long time in alcohol to give this classic liqueur its unique taste and elegant bitter notes.
Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
This aromatic herbal liqueur is made from carefully selected herbs and roots. Hand-peeled orange and lemon zest from organic fruits give it its unrivaled taste. Enjoy this fresh and fruity liqueur pure, on the rocks, with a splash of lemon or as a long drink. Recommendable storing temperature: 16 -20 °C.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
This unique blend is obtained by macerating and soaking in alcohol more than twenty officinal herbs and local essences according to an old recipe kept for more than 50 years. Commonly enjoyed as aperitif mixed or a digestive. Enjoy it neat, with a dash of tonic water, or cube of ice.
Long drink: Amaro, Coca Cola and a dash of fresh lime juice.
Deep, bright purple, with an aromatic floral bouquet of violets and a delicate sweet flavor. The Bitter Truth Violet Liqueur is made from a maceration of wild violet blossoms from the Alps and fine grain spirit.
Organic bitter liqueur, fatto a mano - handmade in the Bavarian Alps according to an original Italian recipe brought by Master Distiller Hans after his apprenticeship in the Southern Alps.
Until today the recipe still the same, using organic ingredients: aromatic herbs, medicinal plants, and fruits from the region; Arancia Amara or bitter orange, Rhubarb and Yellow Gentian (an indigenous plant from the alps) give Mondino its unique taste and discreet herbal taste. Ideal as an aperitif, as an alternative to Campari and Aperol, or as a mixer in a cocktail or spritz.
This is a traditional sweet herbal liquor, made from a variety of herbs and roots such as thyme, rosemary, lavender found in the Balearic Islands in Spain. The recipe dates back to the 1800s. Mari Mayans Hierbas can be enjoyed chilled as a shot or "Chupito" - a word used in Spain for shots.
