FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Composed of very old Palo Cortado wines that have been stored in soleras for more than 30 years, waiting for the right moment to be selected by the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Palo Cortado is among the most special wines within the Jerez-Xèrés-Sherry Denomination of Origin. Despite undergoing the physical-chemical oxidative ageing process used for oloroso wines, the resulting product is somewhat of a cross between an oloroso and an amontillado.
The smaller version of Principe VORS presented in a 37.5cl bottle. 100% Palomino Fina grapes composed of a selection of Barbadillo’s oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
This wine is obtained by drying the Pedro Ximénez grapes on mats in the sun. Once pressed, the grapes deliver an intensely rich must. For this wine, alcohol had to be added to prevent fermentation and loss of sweetness.
This wine is matured in American oak barrels according to the criaderas and solera system which was started in 1927.
A delicacy par excellence. This exquisite port wine harmonizes perfectly with dried fruits and chocolate desserts and is the perfect accompaniment to cigars. Ideal as a digestive.
Dom Rozès is made from the grape varieties Touriga Nacional, Touriga Frances, Tinta Barroca and Tinta Roriz. After being carefully selected, the wine matures in oak barrels for at least four years.
Presented in a gift box that highlights the excellence of this award-winning Port wine. To ensure the authenticity of this wine, the boxes are sealed manually and stamped with the Rozès logo.
Intensely sweet, dense and decadently satisfying. This wine has been aged for 30 years according to the Solera system, the process is supervised by Master Blender Antonio Flores.
This beautiful and extremely rare Graham's 1940 Single Harvest Tawny Port nicknamed "The Master" was aged for an incredible 79 years in seasoned oak cask before being bottled in 2019! Bottled from Cask# 1 and producing only 226 bottles in total, this ia true rarity and a chance to taste an outstanding wine produced before World War 2. Graham’s produced both outstanding Vintage Ports (aged in bottle) and Tawny Port (aged in oak casks). This Old Tawny Port epitomizes Graham’s hallmark complexity, elegance and balance. The wine was made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal: Quinta dos Malvedos.
An exceptional Vintage, powerful with a great balance and structure. This wine is deeply aromatic and full-bodied on the palate. There is an explosion of luscious black fruit flavors ending with hints of spice and mint. In blind tastings, the Graham’s 1983 obtains exceptional ratings.
This beautiful and very rare Graham's 1963 Single Harvest Tawny Port nicknamed "The Artisan" was aged for an incredible 55 years in seasoned oak cask before being bottled in 2018! Bottled from Cask# 3 and producing only 676 bottles in total, this ia true rarity and a chance to taste a rare product of this age. Graham’s produced both outstanding Vintage Ports (aged in bottle) and Tawny Port (aged in oak casks). This Old Tawny Port epitomizes Graham’s hallmark complexity, elegance and balance. The wine was made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal: Quinta dos Malvedos.
A premium Junmai Daiginjo that starts with a graceful, elegant aroma and finishes delicately sweet and smooth. Tropical notes and a completely dry finish with slight minerality. Enter.Sake Gold Revolutions is finished by spinning in a centrifuge press similar to a record turntable. As the sake is slowly spun, the centrifugal force gently presses the sake yielding some of the smoothest sake possible
Produced at the Asahi Shuzo Co. established in 1770. This is one of the only breweries in Japan that makes exclusively premium sake. In 1990, they made the radical move to only produce Daiginjo level, premium sake under the brand name, Dassai. Dassai uses only high-quality Yamada Nishiki rice to make sake with a clean and smooth style. Dassai has become one of the most prominent premium sake brands in the world.
ENTER.Sake Shuhari Junmai Daiginjo contains no added sulfites.
