FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.
Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.
The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.
Quality
DOC | Denominazione di Origine Controllata
Monkey 47 Dry Gin Experimental Series 2y05 Zurich was created with Hay grown on Swiss pastures alongside local herbs, free of pesticides or fertilizers.
Every summer, local farmers cut down the nutritious grass to feed their cattle during winter. The Hay is sundried before bitter herbal components are removed, and then it is milled and steeped to create the extract that goes into Monkey 47 distillate.
The Experimentum Series offers extraordinary spirit blends based on Monkey 47, with flavours so unique that each bottling will defy categorization. The process combines authentic ingredients, cutting-edge vacuum distillation and alternative aroma extraction methods.
The series is released several times a year with only 500 numbered bottles per edition.
This time the monkey distillery chose Achillea moschata or musk yarrow found in the Swiss canton of Grisons.
The plant, also known as "Iva" by local Romansh speakers, is used to cure ailments such as indigestion. It only grows between July and September and is rich in resinous, balsamic, sweet aromas.
Monkey 47 Distiller's Cut 2017 is handcrafted, double distilled, matured for three months in stoneware containers, and blended with soft spring water from the Black Forest.
This bottle is part of the Distiller's Cut series, an annual edition showcasing a "Species Rara" or special ingredient that compliments the 47 traditional botanicals in the gin.
Limited edition of 4000 numbered bottles, presented in a wooden case, making it an excellent bottle for gin collectors, gin enthusiasts and bartenders.
Michter’s US1 10 Years Old Single Barrel Kentucky Straight Rye Whiskey is part of the 10 year & 20 Year Limited Production collection of single-cask, small-batch American Whiskeys. This whiskey was aged in fire charred-white American oak barrels & mellowed by Mitcher's signature chill-filtration process.
Vegg White is a 100% vegan protein alternative specially developed for the preparation of cocktails.
Vegg White is odourless, tasteless, and free of gluten and GMOs. Each cocktail requires 10-20ml. The surface structure remains constant when bitters, essential oils, and other ingredients are added.
Made with plant-based ingredients, including methylcellulose, xanthan gum and sucralose.
Independent bottler WITL presents a single malt, single cask whisky from the Grallet Dupic Distillery. Distilled in July 2019 and bottled in January 2023. Matured for three years in a first-fill Jurançon wine barrique.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 420 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Caol Ila Distillery. Distilled in August 2010 and bottled in October 2022. Matured for twelve years in a bourbon hogshead cask, single cask # 314030/2010.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 415 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Blair Athol Distillery. Distilled in June 2010 and bottled in July 2022. Fully matured for twelve years in a 2nd fill sherry hogshead cask, single cask # 301692/2010.
Non-chill filtered, free of colouring and bottled at a cask strength of 56.9% Vol. This is a limited edition of 387 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Auchroisk Distillery. Distilled in June 2011 and bottled in March 2023. Matured for eleven years in 1st Fill Saint Estèphe wine barrique, single cask # 22074021.
Non-chill filtered, free of colouring and bottled at a cask strength of 57.1% Vol. This is a limited edition of 470 bottles.
Independent bottler Chapter 7 presents the first sherry cask-aged single-grain whisky in the Monologue series. North British was distilled in December 1991, matured for 30 years in a single cask# 86375 & bottled in Scotland in October 2022.
An unpeated single malt, single cask whisky from the Tobermory distillery, matured for 28 years in Bourbon Hogshead cask. Distilled in July 1994 and bottled in October 2022 at cask strength by independent bottler Chapter 7.
Tobermory 1994 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 253 bottles.
A peated single malt, single cask whisky, matured for 16 years in Bourbon Hogshead cask. Distilled in June 2006 at a famous distillery in Orkney & bottled in October 2022 at cask strength by independent bottler Chapter 7.
Orkney 2006 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 382 bottles.
Independent bottler Chapter 7 presents the first bottling of a heavily peated Knockdhu in the Monologue series. This single malt was distilled in 2006, bottled in 2022 & aged in a single Bourbon cask.
This cask is an excellent example of peat evolution. Peat is typically dominant in the first 10-12 years of a malt's existence before evolving into rustic notes and fading to the background as it ages.
Independent bottler Chapter 7 presents a rich single malt whisky, distilled in September 2011, matured for 11 years in a single Bourbon cask# 307367 & bottled in Scotland in May 2022.
The Dailuaine distillery is known for producing robust malts due to a long fermentation process, quick distillation, and stainless steel condensers. Most of their output is used to blend Johnny Walker, with only 2% sold as single malts.
Dailuaine is part of the Monologue series. The series features unique whiskies from a specific distillery aged in single casks. This release is a limited edition of 309 bottles.
The first peated single malt London whisky from the Bimber distillery and a limited release of only 1140 numbered bottles.
This extraordinary whisky was made from 100% single-farm-grown barley, dried with a mix of wet and dry Aberdeenshire peat. Mashed and fermented at the distillery's iconic in-house washbacks and distilled in directly-fired alembic pot stills. Four casks were married together to create the 1st Peated, Cask#463, #464, #470 & #471.
Total PPM 14.4, non-chill filtered & natural coloured.
Caperdonich 30 is the oldest expression in the Caperdonich Secret Speyside Collection. The collection features rare single malts coming from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery.
This unpeated small-batch release from the now-lost Caperdonich Distillery was aged in American oak barrels and bottled at cask Strength.
An unpeated small-batch release from the now-lost Caperdonich Distillery, aged in American oak barrels. Caperdonich 21 is part of the Secret Speyside Collection, consisting of rare single malts from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery. This is a limited edition with numbered bottles.
Michter’s US1 Kentucky Straight Rye Barrel Strength is a rich, smooth, full-bodied whiskey, part of the Limited Release collection of single-barrel, small-batch, barrel-proof American Whiskeys.
This whiskey is distilled in a copper-pot still and matured in fire charred-white oak barrels. These barrels are stored in a heat-cycled warehouse. During the process, fluctuations in temperature expand and contract the wood barrels, bringing out flavours such as marmalade and light caramel.
Michter’s Kentucky Straight Bourbon is part of the US1 collection, honouring America's first whisky company with single-barrel, small-batch Whiskeys carefully selected by Master Distiller Dan McKee.
A mellow and earthy bourbon made from American corn mashbill, matured to perfection in fire charred-white oak barrels & produced in small batches.
Waterford Feuille Morte is a Micro Cuvée single malt Irish Whisky, matured in 32% First Fill US, 16% Virgin US, 30% Premium French & 22% Vin Doux Naturel. Only 1200 bottles have been produced.
