FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Independent bottler Samaroli presents the third edition of SPQR blended rum, bottled in Scotland in 2022. Composed of an opulent and balanced blend of 2015 Jamaican rum and a 2015 Mauritius rum.
Monymusk was distilled on November 11, 1998, in a pot still, matured for 23 years in American Oak Barrels, specifically in single cask no. 27854. Unchill-filtered with no flavouring, colouring or additives.
Bottled on September 05, 2022, at cask strength of 57.1% ABV, only 205 bottles were released worldwide.
This bottling is part of the Single Cask, a limited series of hand-selected rare Jamaican rums, each reflecting the typical characteristics of their place of origin.
Independent bottler Secret Cask presents a newly designed eight-year-old Pot Still Rum from the Hampden Estate in Jamaica, aged in an American Oak cask, bottled in 2022 at 54.20%.
Despite its high alcohol content, this rum delivers delicious notes of boiled fruit and burnt molases.
Independent bottler Secret Cask presents a newly designed six-year-old Pot Still Rum from the Hampden Estate in Jamaica, aged in an American Bourbon cask, bottled in 2022 at 44%.
With a lower alcohol content, this rum delivers delicious smooth, sweet notes of tropical fruit, buttery toffee and some vanilla.
Composed of a selection of both pot and column still rums, crafted with Jamaican limestone-filtered water. The hand-selected rums have matured at least 21 years in American oak casks in the tropical climate of Jamaica’s Nassau Valley.
The classic Swiss rum with Jamaican roots launches the Millennium Edition of two limited single cask bottlings, both matured in Jamaica and bottled in Basel.
The full-bodied Vintage 2000 Pedro Ximenez remains a primordial irrepressible Jamaican at its heart, combining the subtle sultana and wood tones with leather, tropical fruit and a snazzy peppery spiciness. The rum was matured for 18 years and bottled at a cask strength of 50.6% vol. to offer the highest degree of originality.
This is a limited single cask bottling of only 980 bottles. The attractive label features an artistic design by Basel- based illustrator and graphic designer Patrizia Stalder.
The classic Swiss rum with Jamaican roots launches the Millennium Edition of two limited single cask bottlings, both matured in Jamaica and bottled in Basel.
The Coruba Matusalem Cask 2000 was first stored for 18 years in oak casks before reaching perfection and finished in two different sherry casks from Gonzalez Byass after their arrived in Basel. Bottled at a cask strength of 46.2% vol in order provide the connoisseur the highest degree of authenticity.
This is a limited single cask bottling of only 999 bottles. The attractive label features an artistic design by Basel- based illustrator and graphic designer Patrizia Stalder.
For this rum, Spirited Union combines distilled Valencia & Curaçao oranges with their barrel-aged Jamaican rum to create a lively spirit with citrus and sweet notes.
To create a flavourful fusion fresh ginger root is added for a hint of spiciness. The freshness of the ginger perfectly complements the sweet taste of sugar cane.
The Jamaican rum comes from Single Cask No.19, for this limited edition only 312 bottles have been released.
Samaroli offers single malts and single casks selected for their exceptional character. On each Samaroli bottle, the year of the cask, the year of bottling, the number of bottles obtained from each cask and the individual number of the bottle are marked.
The first release from the Worthy Park range of bottlings created to showcase the distinctive taste from the distillery. This is a traditional Jamaican rum composed of a blend of copper pot-still rums aged between 6-10 years. 100% single estate product; batch distilled, aged, blended and bottled on-site.
It is unclear from which distillery in Jamaica this rum comes from, but we do know that after being distilled in 2006 it was matured in Scotland in a single cask. Samaroli bottled the rum in 2020, with a run of 314 bottles at 50% ABV.
A classic rum created by Master Blender Joy Spence, the rums chosen for this blend were made with Jamaican limestone-filtered water, double distilled in pot and column stills with no added flavours, and have all been aged for a minimum of 12 years in the tropical climate of Jamaica.
While the youngest drop of rum has matured for at least 30 years, Appleton 30 YO also contains rums that have matured for more than 50 years, creating a unique rum experience. It is available in limited quantities.
