FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Copper Horse Vodka by the Beluga Group is made from 100% Russian farmed wheat. Produced according to a unique "copper cycle".
First, the wheat is distilled in a copper still column, copper catalyzes complex chemical compounds during distillation, improving the quality and taste of the final product. Then the vodka is rested for three days in Vintage copper tanks, bringing the liquid to the ideal state, creating the taste of a true craft spirit.
The base for the new edition is the house style Hendrick’s, which includes 11 botanicals and its signature rose and cucumber finish. The addition of their secret botanical makes Lunar distinctly floral with a subtle spicy finish.
Mikks is handmade in Zurich with natural and fresh ingredients: Water, lemon juice, ginger juice from Peru, sugar, date syrup and peppermint extract. This is an Alcohol-free mixer, ideal for cocktails and virgin drinks.
Simply shake 4cl Mikks with 4cl of spirit in a shaker with ice. Once opened, refrigerate and use within six weeks.
Glenfarclas 40 YO has been bottled at lower alcohol volume, now at 43 %, it reveals delicate sweet and fruity aromas. The Warehouse Edition is presented in a red case, the design resembles the distillery’s famous warehouse doors.
An award-winning and incredibly rounded 21-year-old whisky ideally enjoyed neat as a sipping whisky. With a few drops of water, lucios aromas emerge, sweet sherry and orange peel, coupled with light smoky notes.
Made from the most exceptional Saratovskaya wheat and water from the Ladoga Lake. The wheat is a southern variety with a high starch content and a strong flavour profile.
Imperial Vodka undergoes a multiple refinement process where the spirit is filtered five times through highly active birch charcoal, a silver filter and finally through a membrane filter, which creates the brilliant sparkle and smooth profile designed for true connoisseurs.
Imperial Vodka is presented in unique handmade cases in the form of eggs, inspired by the works of Karl Faberge and are true masterpieces of the Imperial Collection brand. The metal alloy case is covered with enamel of different colours, decorated with gilded elements, embellished crystals.
Made from the most exceptional Saratovskaya wheat and water from the Ladoga Lake. The wheat is a southern variety with a high starch content and a strong flavour profile.
Imperial Vodka undergoes a multiple refinement process where the spirit is filtered five times through highly active birch charcoal, a silver filter and finally through a membrane filter, which creates the brilliant sparkle and smooth profile designed for true connoisseurs.
Imperial Vodka is presented in unique handmade cases in the form of eggs, inspired by the works of Karl Faberge and are true masterpieces of the Imperial Collection brand. The metal alloy case is covered with enamel of different colours, decorated with gilded elements, embellished crystals.
For this rum, Spirited Union combines distilled Valencia & Curaçao oranges with their barrel-aged Jamaican rum to create a lively spirit with citrus and sweet notes.
To create a flavourful fusion fresh ginger root is added for a hint of spiciness. The freshness of the ginger perfectly complements the sweet taste of sugar cane.
For this creation, Spirited Union infused their Barbados rum with four fine botanicals. Through a maceration process of 55 days, delicate aromas of Guatemalan cardamom are extracted to bring out bright, citrus and floral notes. Cloves and vanilla from Madagascar for their sweet and spicy aromas and Peruvian cacao for its deep richness.
Finally, a pinch of Añana sea salt is added to enhance the flavours and aromas. The salt's great purity and high mineral content perfectly compliment the deep flavours of the rum.
Pink Grapefruit & Rose is made from Swazi Rum infused with fresh pink grapefruit, blood orange, rose petals and elderflower. This rum has refreshing citrus flavours followed by a fragrant floral finish.
To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
The Queen pineapple & spice rum is inspired by Aruba’s vibrant energy and beautiful beaches. This rum is made by macerating the flesh of the fruity Queen Victoria pineapple in Panamanian Rum. The natural sweetness of the mini pineapple is balanced by infusing the spirit with cassia wood and aromatic cinnamon, creating a surprisingly refreshing, spiced rum.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
Fresh, fruity and floral. An inspiring creation, where the delicate and aromatic flavour of elderflower is perfectly paired with the bright taste of the yuzu.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
The intensity of the lemon juice and the sweetness of the raw sugar makes it ideal for Whisky Sours.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
For this creation, the exotic flavour of the passion fruit combined with a touch of coconut blossom sugar creates the perfect balance between sweet and sour.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
