FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Independent bottler WITL presents a single malt, single cask whisky from the Grallet Dupic Distillery. Distilled in July 2019 and bottled in January 2023. Matured for three years in a first-fill Jurançon wine barrique.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 420 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Caol Ila Distillery. Distilled in August 2010 and bottled in October 2022. Matured for twelve years in a bourbon hogshead cask, single cask # 314030/2010.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 415 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Blair Athol Distillery. Distilled in June 2010 and bottled in July 2022. Fully matured for twelve years in a 2nd fill sherry hogshead cask, single cask # 301692/2010.
Non-chill filtered, free of colouring and bottled at a cask strength of 56.9% Vol. This is a limited edition of 387 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Auchroisk Distillery. Distilled in June 2011 and bottled in March 2023. Matured for eleven years in 1st Fill Saint Estèphe wine barrique, single cask # 22074021.
Non-chill filtered, free of colouring and bottled at a cask strength of 57.1% Vol. This is a limited edition of 470 bottles.
Independent bottler Chapter 7 presents the first sherry cask-aged single-grain whisky in the Monologue series. North British was distilled in December 1991, matured for 30 years in a single cask# 86375 & bottled in Scotland in October 2022.
An unpeated single malt, single cask whisky from the Tobermory distillery, matured for 28 years in Bourbon Hogshead cask. Distilled in July 1994 and bottled in October 2022 at cask strength by independent bottler Chapter 7.
Tobermory 1994 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 253 bottles.
A peated single malt, single cask whisky, matured for 16 years in Bourbon Hogshead cask. Distilled in June 2006 at a famous distillery in Orkney & bottled in October 2022 at cask strength by independent bottler Chapter 7.
Orkney 2006 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 382 bottles.
Independent bottler Chapter 7 presents the first bottling of a heavily peated Knockdhu in the Monologue series. This single malt was distilled in 2006, bottled in 2022 & aged in a single Bourbon cask.
This cask is an excellent example of peat evolution. Peat is typically dominant in the first 10-12 years of a malt's existence before evolving into rustic notes and fading to the background as it ages.
Independent bottler Chapter 7 presents a rich single malt whisky, distilled in September 2011, matured for 11 years in a single Bourbon cask# 307367 & bottled in Scotland in May 2022.
The Dailuaine distillery is known for producing robust malts due to a long fermentation process, quick distillation, and stainless steel condensers. Most of their output is used to blend Johnny Walker, with only 2% sold as single malts.
Dailuaine is part of the Monologue series. The series features unique whiskies from a specific distillery aged in single casks. This release is a limited edition of 309 bottles.
The first peated single malt London whisky from the Bimber distillery and a limited release of only 1140 numbered bottles.
This extraordinary whisky was made from 100% single-farm-grown barley, dried with a mix of wet and dry Aberdeenshire peat. Mashed and fermented at the distillery's iconic in-house washbacks and distilled in directly-fired alembic pot stills. Four casks were married together to create the 1st Peated, Cask#463, #464, #470 & #471.
Total PPM 14.4, non-chill filtered & natural coloured.
The third release of the small batch edition of only 1650 bottles, exclusively created for members of Bimber's Klub. Bimber Imperial Stout Cask, single malt London whisky, was aged in an Ex-bourbon cask and finished in a stout cask from Artisan Craft Beer Brew by Numbers.
Waterford Feuille Morte is a Micro Cuvée single malt Irish Whisky, matured in 32% First Fill US, 16% Virgin US, 30% Premium French & 22% Vin Doux Naturel. Only 1200 bottles have been produced.
Renegade Pearls Études 2022 is a pure cane juice rum, distilled in a pot still and aged in three different casks: First Fill U.S, Virgin U.S oak and Premium French Casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation.
The Yellow lady is a high-fructose variety of sugar cane grown at the Pearls Farm, a fertile agricultural land located on the windward east coast along the north side of the Simon River.
Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.
This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.
Machetazo is 100% handcrafted according to methods passed down through generations.
Made from a variety of wild agave locally known as Maguey Papalote or Cupreata Agave, found on the high mountain slopes of the Rio Balsas basin in the southern Mexican state of Guerrero.
The agaves are grown until they have reached maturity between 7 - 15 years to ensure the ideal concentration of natural sugars and minerals. Cooked in earthen ovens, fermented in wooden barrels and distilled twice in a copper still.
In homage to the traditional method of ageing alcohol during long sea voyages, Kelt Christopher Columbus sets sail around the world for three months.
During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a unique product with each batch.
Kelt Christopher Columbus is composed of a blend of 18 Grande Champagne Cognacs between 15 and 65 years old. Unchill-filtered, made from 100% Uni Blanc grapes.
Inspired by the old-world style of sea voyage maturation, Kelt Cognac embarks on a three-month Tour du Monde.
During this time, movement and temperature variations cause significant evaporation, lowering alcohol levels, amplifying the spirit's flavours, and increasing the interaction with the wood, making each batch unique.
Kelt X.O is produced from a blend of 21 Grande Champagne cognacs, double matured in French limousine casks, and bottled unchill filtered.
This blend contains Armanacs from 1987 to 2004, futher matured on a Tour du Monde for three months. During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a one-of-a-kind product with each batch.
Kelt Armagnac X.O is made from 100% Uni Blanc grapes, unchill-filtered and aged in new Limousine oak barrels.
In 1833, King William IV granted a Royal Warrant to the distillery making it the first Royal Scotch Whisky and acquiring the rights to call itself Royal Brackla. The distillery is known for making rich and fruity whiskies finished in the finest first-fill sherry casks, sourced directly from Spain.
This is a limited edition single malt, single cask whisky bottled at cask strength. Only 774 have been produced.
