Distilled by the traditional method & the original family recipe from 1898 in the heart of the Val-de-Travers. Carefully hand-picked wormwood, aniseed, fennel & other secret premium botanicals are macerated with alcohol & distilled to become an absinthe of the highest quality. Bottled in Couvet & carried out into the world to share a privileged experience & the legend of Absinthe with you.
VAL. 275 - Absinthe Originale
Green Velvet VAL.275 Swiss Absinthe 48% - 70cl
Green Velvet VAL. 275 – La Bleue is clear as the purest spring water from which it is made. The handpicked herbs from the region give it a smooth taste. Mild and discreet. Green Velvet VAL. 275 is ideal for the world of cocktails. Content of Thujon: < 5mg/l |
Crystal clear. A drop of water creates a fast and misty louche with a very light bright veil.
Fresh. Aniseed and wormwood are harmoniously integrated to the licorice and citrus notes.
On the pleasant first sip, the licorice and fennel are complimented by a hint of fresh lemon balm, wormwood and a very mild star anise taste.
The aftertaste is spicy and mildly bitter.
Family and tradition since 1898
The home of absinthe is a green valley in Switzerland. Tucked away in this misty valley, there is a small village called Couvet, where absinthe came into being in the 18th century. The village is surrounded by the mystical hills of Jura, which are rocky, but full of clear streams and fragrant herbs.