FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Glenfiddich releases the second bottling of a limited series that celebrates the Chinese New Year. A collaboration with Rlon Wang, a highly respected illustrator whose talent and artistry tells a story that evokes the warmth and excitement of the Lunar New Year, as well as Glenfiddich spirit of experimentation.
Rlon Wang vibrant illustrations are inspired by folklore from the Far East and nature. He creates images of incredible, mystical creatures bursting with detail and imagination. Rlon takes a particular penchant for drawing deers, making him significantly fit for this project.
The design of the 2021 edition depicts a stag - known as 'fu lu' in Mandarin - which represents wealth, prosperity and longevity in Chinese culture and honours Charles Gordon's triumphant return to Scotland.
The bespoke edition features the award-winning Glenfiddich 21-year-old Reserva Rum Cask, a whisky known for its distinctive and complex flavour.
This recipe is the second version of the handcrafted gin from the Okinawa distillery - one of Japan's most dynamic gin producers. "Recipe 02" has more of a fresh herbaceous flavour compared to the original "Recipe 01".
"Masahiro Okinawa Gin Recipe 02" contains a large amount of Tankan, a typical Okinawan citrus variety, combined with southern mint, cloves, moon peach, ginger and lemongrass to create a craft gin that is refreshing in taste and aroma.
Masahiro Okinawa Gin Recipe 1 is Okinawa's first handcrafted gin, distilled from awamori, a rice liquor indigenous to the region. Recipe 1 features botanicals such as roselle, from the hibiscus family, guava leaves and long pepper, though the most interesting addition is goya, a green, bumpy Okinawan bitter melon.
A unique vibrant gin with southern fruity notes, mixed with spices that enhance the traditional Awamori's warm and rustic background.
The Macallan "A Night on Earth in Scotland" is the first expression in the gifting series. Every release will display a different destination and its local family traditions, capturing the universal joy of celebrating a special occasion with loved ones.
The first release pays homage to New Year's Eve, known as 'Hogmanay' in Scotland. According to tradition, the ‘first footer’ will carry three things: shortbread, whisky and coal for the fire. Each gift is designed to bring comfort and happiness for the rest of the year. Shortbread is a prominent flavour in the whisky.
Renowned French Japanese illustrator 'Erica Dorn' collaborated to create the playful design of the bottle and packaging, recalling the festive rituals and fireworks celebrated around the world at the end of the year.
Bimber Distillery launches "Apogee XII" - a 12-year-old Premium Pure Malt Whisky that celebrates the fine art of blending, offering impeccable balance with added layers of flavour and complexity resulting from the vibrant, fruity, and spicy character of the ex-Bimber casks.
Apogee is made from the finest single malt whiskies from the Highlands and Speyside. These whiskies have matured for a minimum of 12 years before being further enhanced by a skilful maturation in ex-bourbon casks previously used for Bimber's award-winning whiskies.
Bottled at 46.3% alcohol without colouring or cold filtration. The eye-catching, custom-made glass bottle features a tactile, hammered glass that mimics the surfaces of Bimber's small copper stills.
The third release of the Small Batch Series was created from a vatting of casks exclusively aged in Bourbon Barrels and individually selected by the Bimber's Master distiller.
The Barrels are made from Quercus Alba, a type of wood that complements the underlying character of the approachable, fruit-forward spirit, imparting sweet, rich flavours with a balanced spiciness.
Batch No.003 is limited, only 5000 bottles are available worldwide.
The 24 Experiences tasting set from A.H. RIISE contains 24 bottles of 2cl, each containing rums from different lands, including Central America, the West Indies and Brazil.
The calendar is presented in an eye-catching box, that resembles an old history book, making it ideal for the holiday season!
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2015 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
The Blanc de Blancs Reserve Perpetuelle Magnum is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
Les Ravines plot is located in the commune of Auvernier. The parcel overlooks the lake benefiting from exceptional high sun exposure and clayey-limestone soil. The elegant character of this wine is expressed through fruity notes of wild berries and spicy wood aromas. Aged for 24 months in oak barrels and produced in limited quantities.
The third release of the Ian Hunter Series celebrates the legacy of the last of the Johnston family to own and manage the distillery, and his fight to protect its source of water - The Kilbride Stream.
This whisky was distilled in 1987 fully matured in ex-Bourbon barrels for 33 years, bottled at cask strength, non-chill filtered.
Every year a new chapter will be told, uncovering the extensive history behind Laphroaig and the characters who created it, making this a collection unlike any other, and one that is treasured by Laphroaig fans across the world.
An exquisite Armagnac that will delight the most sophisticated palates with its refined yet powerful aromas. This blend reflects elegance based on French tradition, family passion for fine spirits, and the refinement acquired with age. Signature de France Extra is available in limited quantities.
The 1987 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 5000 bottles of the 1987 vintage are available.
The 1984 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 1700 bottles of the 1984 vintage are available.
The 1983 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 6500 bottles of the 1983 vintage are available.
The 1978 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 8700 bottles of the 1978 vintage are available.
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
