FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Inspired by the gastronomy, art, heritage and leadership of the women from the Guerrero state.
Clase Azul Mezcal Guerrero is made from a rare variety of agave that grows wild in the mountain ranges of Guerrero's state. The flavour of the Agave Papalote is greatly influenced by the coastal climate and green forests that surround the region.
The decanter is an artisanal piece that pays tribute to the ancestral wisdom, tender nature, and warrior spirit of the Mexican woman.
The green colour represents jade, a precious stone of extreme value to ancestral cultures as well as a symbol of eternity.
The four-petaled flowers covering the decanter represent the Fifth Sun -a pre-Hispanic god known as the origin of everything. The colourful cap features the figure of a hummingbird, the fabled messenger of the Gods, reaffirming its mystical and celestial connection to the region.
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
A luxurious blend composed of three styles of tequila: Clase Azul Tequila Plata, Reposado Tequila matured in French oak casks and Extra Añejo aged in American whiskey casks, finished in sherry casks.
Clase Azul Tequila Gold is presented in a stunning decanter made from shimmering glass fused against a black ceramic base.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
As part of their ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector's box each year. Each bottle is numbered and hand-dipped in wax.
For the 2019 edition, Mexican artist Jorge Pardo explores the farmers' expertise and tells the story of the "jimadores" working in the agave fields.
Reserva de La Familia Extra Añejo is handcrafted from 100% blue Agave with a minimum of ten years of maturity. Aged three years in French and American oak barrels. The final blend contains tequila from reserves over 30 years old.
Gold and Gold is composed of a blend of grain and malt whiskies, distilled both in Pot and Coffey stills. Originally introduced in 1968 but after being out of the market for a while it got redesigned and released to travel retail outlets.
This limited edition is presented in a removable plastic samurai armour, its creative design makes it the ideal addition to a whisky collection.
Piper-Heidsieck Rare Brut Millesime is a luxurious cuvée composed of a blend of Chardonnay with a small percentage of Pinot Noir exclusively from Grands and Premiers Crus.
These vineyards are chosen according to their expression rather than their rank. According to former chef de cave, Regis Camus this approach contributes to the distinctive style of this Rare Champagne.
The stunning decanter designed by Parisian jeweller Arthus-Bertrand features an elaborated golden-laced pattern mimicking tempered grape vines.
A light and summery single malt skillfully designed by Malt Master David C. Stewart MBE, inspired by the winemaking region of Madeira.
This whisky is part of the Cask Finishes range, launched exclusively to global travel retail. The range consists of whiskies finished in a variety of casks sourced from all corners of the globe by The Balvenie's distilling team on their quest to find new, exciting notes to compliment the signature taste of their whisky.
Made from Agave Salmiana, locally known as Maguey Verde or Green Giant. A variety of agave grown in calcareous soils in the Central Mexican plateau in San Luis Potosí, where the semi-arid climate yields crisp, citrus flavours.
Machetazo San Luis Potosi is 100% handcrafted using a special method of cooking the piñas through vaporization in Earthen and stone ovens above ground, which eliminates the typical smokiness of mezcal.
Fermented in masonry-stone tubs, distilled once in a copper bell still.
Made from Agave Espadin, a variety frequently used for its sugars, weight and volume. The flavour of the agave varies according to the region where it grows. In this case, the Oaxacan sub-tropical climate provides concentrated, floral flavours.
The agaves are grown until they reach their maturity between 8-12 years, cooked in earthen ovens, fermented in wooden barrels and distilled twice in a copper still.
Machetazo is 100% handcrafted according to methods passed down through generations
A rich, fruity and robust expression with extraordinary consistency and character. Its harmonious taste comes from the intense marrying period of 18 years in Spanish Oloroso and American oak cask.
Every batch is married in small batches of no more than 150 cask and individually numbered.
This 12-year-old whisky is part of the Triple Cask range of single malts matured in a cask combination of European, American sherry seasoned oak casks and American ex-bourbon oak casks.
The combination of casks adds notes of citrus fruits, vanilla and fresh oak to the already extraordinary whisky.
Belvedere Intense Vodka is bottled at 50% volume made from Polish Rye and purified water. Double filtered through charcoal to highlight the fine balance between elegance and strength.
Produced in one of the world’s longest operating polish distilleries. Belvedere Vodka is made from Polish Rye and purified water, free of additives and Kosher certified.
Their rye is sourced from eight local agricultural partners for 100% traceability, then blended with filtered and purified water drawn from a natural artesian well on the grounds of the Belvedere distillery.
Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
