FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Independent bottler WITL presents a single malt, single cask whisky from the Caol Ila Distillery. Distilled in August 2010 and bottled in October 2022. Matured for twelve years in a bourbon hogshead cask, single cask # 314030/2010.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 415 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Blair Athol Distillery. Distilled in June 2010 and bottled in July 2022. Fully matured for twelve years in a 2nd fill sherry hogshead cask, single cask # 301692/2010.
Non-chill filtered, free of colouring and bottled at a cask strength of 56.9% Vol. This is a limited edition of 387 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Auchroisk Distillery. Distilled in June 2011 and bottled in March 2023. Matured for eleven years in 1st Fill Saint Estèphe wine barrique, single cask # 22074021.
Non-chill filtered, free of colouring and bottled at a cask strength of 57.1% Vol. This is a limited edition of 470 bottles.
The Tomintoul distillery is known for its signature "gentle single malt". Key components such as the natural environment, fresh air and pure water contribute to the smooth and mellow character of the spirit.
This edition was distilled in September 2010 and bottled in October 2021 by independent bottler WITL at 56.8% from a single cask No. 128/2010. All of his whiskies a non-chill-filtered and free of artificial colouring.
Limited, only 409 bottles were released worldwide.
WITL | Single Malt Whisky | Single Cask # 2612B/2009
Independent bottler WITL presents single malt whsiky aged in a bourbon barrel for twelve years and bottled at a cask strength of 57.7% from Single cask No.2612B/2009.
A Single Malt whisky from the Isle of Mull, specifically from the Tobermory distillery which produces a peaty Single Malt: Ledaig. This whisky has a maritime, fresh and tangy peat as well as a river of wine notes, spices and citrus fruits aromas.
For this edition, WITL ages the whisky in an exceptional Sicilian wine barrel and finish it in a First Fill Marsala wine cask for a year. Bottled at cask strength of 53.3%, non-chill filtered, free of colouring. Very limited only 371 bottles had been released.
The first WITL edition where the alcohol content has been tamed to 46%, offering a more accessible experience to all whiskey lovers. Non-chill filtered, free of colouring. Only 534 bottles had been released worldwide.
Peated Speyside Single Malt are not classic and yet Benriach has always known how to use its kilns malt to produce a slightly peated malt. The result is subtle and fully incorporated into the whiskey.
This whisky was aged for 7 years in casks that previously contained Banyuls, a fortified French red wine and an experience in itself, known for its full-bodied exquisite aromas of cooked fruit, prunes, and cocoa.
The scrumptious eight-year Aberlour was finished in First fill Oloroso sherry quarter for almost a year. The small-sized barrel allowed a better marriage of flavors between the Sherry and the whisky. Aberlour was bottled by independent bottler Whisky Is The Limit at cask strength of 58.5%. Very limited, only 225 bottles have been released.
