FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
For this rum, Spirited Union combines distilled Valencia & Curaçao oranges with their barrel-aged Jamaican rum to create a lively spirit with citrus and sweet notes.
To create a flavourful fusion fresh ginger root is added for a hint of spiciness. The freshness of the ginger perfectly complements the sweet taste of sugar cane.
For this creation, Spirited Union infused their Barbados rum with four fine botanicals. Through a maceration process of 55 days, delicate aromas of Guatemalan cardamom are extracted to bring out bright, citrus and floral notes. Cloves and vanilla from Madagascar for their sweet and spicy aromas and Peruvian cacao for its deep richness.
Finally, a pinch of Añana sea salt is added to enhance the flavours and aromas. The salt's great purity and high mineral content perfectly compliment the deep flavours of the rum.
Pink Grapefruit & Rose is made from Swazi Rum infused with fresh pink grapefruit, blood orange, rose petals and elderflower. This rum has refreshing citrus flavours followed by a fragrant floral finish.
To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
The Queen pineapple & spice rum is inspired by Aruba’s vibrant energy and beautiful beaches. This rum is made by macerating the flesh of the fruity Queen Victoria pineapple in Panamanian Rum. The natural sweetness of the mini pineapple is balanced by infusing the spirit with cassia wood and aromatic cinnamon, creating a surprisingly refreshing, spiced rum.
We are pleased to present one of Samaroli's latest releases bottled this year in an extremely limited edition of only 328 bottles. Samaroli's Glen Garioch 2011 was aged in a single first-fill ex-bourbon hogshead cask.
However, older does not necessarily mean better. Indeed, this bottling is a masterclass in balance and finesse. No single element dominates, but a wealth of sandalwood, orchard fruits, tobacco and vanilla delicately intertwine with spices and fresh herbs on the nose and palate.
After ten years of maturation, the single malt Scotch whisky presents itself with a harmonious complexity, richness and an air of nostalgia. It is also one of the most impressive bottlings we have discovered from this historic distillery.
A Speyside single malt Scotch whisky from the Glenallachie distillery, released by the sought-after bottler Samaroli. This whisky was distilled in 2009, matured in a single cask and bottled in 2021. Only 470 bottles were released worldwide.
Samaroli is probably Italy's most admired independent bottler of Scotch whisky, know for an impeccable taste for their single cask whiskies and aesthetics.
The botanical components include a blend of fresh ginger, cardamom and cubeb pepper laid on top of juniper and coriander seeds. This exotic gin is best enjoyed with tonic water and a glassful of ice or for an even more warming drink, try using ginger ale.
Wyvern's Classic is the distillery's premium London Dry Gin. This gin was awarded Gold at the International Wines & Spirits Competition. It also won Gold at the Gin Masters & London Spirits Competition 2020.
A recipe inspired by the floral world, distilled from radiant rose petals, hibiscus and fresh lavender. Perfectly suited for long evenings & sunny days.
An exceptionally fruity English Sloe Gin & a truly outstanding digestif.
Blackthorn berries - also known as sloe berries are sourced from the English countryside and macerated for eight months to create an extremely smooth sloe gin with a stunning royal red complexion.
A classic and exceptionally smooth gin created in honour of Alfred the first King of England known to be ‘The Truth Teller.’ It contains a precise balance of core botanicals with a robust juniper taste, followed by fresh coriander and lively citrus endnotes.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
