FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years. The excellent conditions in 2012 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date.
The small but noble champagne house in the legendary town of Cramant has been bottling for generations and produces a total of only 28,000 bottles a year. Their wines are made from a selection of grapes from old vines, the oldest was planted in 1930.
The Blanc de Blancs Brut Millésime 2011 Robert Moncuit Vozémieux 100% Chardonnay is the first bottling for this famous place in the village of Mesnil-sur-Oger. The clear wines are all fermented in large stainless steel tanks and are subjected to a complete Malo process. The wine was degorged in 2017 and received a very low dosage of 1.12 grams per litre. The wine must be aged in the bottle to develop its delicate structure to a greater extent.
Rosé Brut Les Romarines is produced with Chardonnay and Pinot Noir grapes grown on a chalky terroir. Two Grands Crus: the Mesnil-sur-Oger and the Ambonnay. The reserve is aged for two years, with a dosage of 12 g/l, fermented in thermoregulated stainless steel tanks. The aging period in the bottle is at least two or three years. Perfect for aperitif, meat, fish or dessert dishes.
This 100% Chardonnay wine is grown on different vineyards in the commune of Le Mesnil-sur-Oger. The vinification takes place in temperature-controlled steel tanks. During the controlled fermentation process, the biological acid reduction takes place. Maturation on the yeast lasts six months. The residual sugar content is 3g/l.
This Champagne delights with its elegance, minerality and the precision of its aromas. Mycorhize is the result of the symbiotic association between fungi and plant roots. A wine with a vibrant energy that reflects the terroir of Avize.
A fresh, elegant and highly mineral Champagne, made exclusively from Chardonnay grapes. This Brut Réserve is made from a blend of two or three different years and contains at least 25% reserve wine.
L'Intemporelle Rosé is an elegant Cuvee that shines at aperitif parties, it is an exquisite partner for seafood dishes and the ideal pairing for desserts. L'Intemporelle Rosé is a limited-edition Champagne presented in a gift box with numbered bottles. Composition: Pinot Noir 60%, Chardonnay 40%
Vibrant with a well-balanced style. L’Intemporelle Champagne was first released in 1990 and it has become a favorite of gourmet restaurants worldwide. This limited-edition Champagne is presented in a gift box and every bottle is numbered. Composition: Pinot Noir 60%, Chardonnay 40%
Les Echansons is made only in the finest years, blended from wines with exceptional age-worthiness and complexity. This wine draws its elegance from the chardonnay, and strength from the pinot noir. This limited-edition Champagne has numbered bottles and its presented in a gift box. Composition: Pinot Noir 75%, Chardonnay 25%.
An elegant cava microcuvée made from 100% Red Grenache, a grape variety that grows at 800 m. above sea level in thePenedès region. Rosa Cusiné cava is aged for thirty months in the bottled according to traditional methods.
An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, yielding to refined wines. Blanca Cusiné is produced in limited quantities. Grape Variety: 78% Xarel-lo, 10% Chardonnay and 12% Pinot Noir
An elegant Microcuvee composed of Xarel·lo, Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, yielding to refined wines. Blanca Cusiné is produced in limited quantities. Grape Variety: 78% Xarel-lo, 10% Chardonnay and 12% Pinot Noir
The ideal champagne for aperitifs and an excellent complement to seafood and shellshisf dishes. Ruinart Blanc de Blancs is made from 100% Chardonnay from different years, this wine has very intense aromas of fresh fruit and white flowers.
A unique cuvée entirely vinified in oak casks, composed of the three grape varieties Premier and Grand Cru Chardonnay, Pinot Noir and Pinot Meunier. This wine masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by a following of informed wine lovers.
Sophisticated and luxurious with a velvety texture. The Microcuvée selection combines the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir with the traditional Xarel-lo.
These wines are produced in limited quantities; some of them less than 500 bottles and are made only in the best years. The grapes come from vineyards with special soils and microclimates, yielding to more elegant wines.
Food Pairing: Any kind of dish
Grape Variety: 60% Xarel-lo, 20% Chardonnay and 20% Pinot Noir
Delicate and fresh, made from a blend of three grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier harvested at different times of the year. Billecart-Salmon Champagne house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, today nearly 200 years and 7 generations later still owned and operated by the same family.
Delicate and fresh, made from a blend of three grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier harvested at different times of the year. Billecart-Salmon Champagne house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, today nearly 200 years and 7 generations later still owned and operated by the same family.
