FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content
A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
A traditional bitter liqueur made from herbs, citrus and spices. Gentian, quassia and Carlina acaulis are infused for a long time in alcohol to give this classic liqueur its unique taste and elegant bitter notes.
Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
This aromatic herbal liqueur is made from carefully selected herbs and roots. Hand-peeled orange and lemon zest from organic fruits give it its unrivaled taste. Enjoy this fresh and fruity liqueur pure, on the rocks, with a splash of lemon or as a long drink. Recommendable storing temperature: 16 -20 °C.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
This unique blend is obtained by macerating and soaking in alcohol more than twenty officinal herbs and local essences according to an old recipe kept for more than 50 years. Commonly enjoyed as aperitif mixed or a digestive. Enjoy it neat, with a dash of tonic water, or cube of ice.
Long drink: Amaro, Coca Cola and a dash of fresh lime juice.
Deep, bright purple, with an aromatic floral bouquet of violets and a delicate sweet flavor. The Bitter Truth Violet Liqueur is made from a maceration of wild violet blossoms from the Alps and fine grain spirit.
Organic bitter liqueur, fatto a mano - handmade in the Bavarian Alps according to an original Italian recipe brought by Master Distiller Hans after his apprenticeship in the Southern Alps.
Until today the recipe still the same, using organic ingredients: aromatic herbs, medicinal plants, and fruits from the region; Arancia Amara or bitter orange, Rhubarb and Yellow Gentian (an indigenous plant from the alps) give Mondino its unique taste and discreet herbal taste. Ideal as an aperitif, as an alternative to Campari and Aperol, or as a mixer in a cocktail or spritz.
This is a traditional sweet herbal liquor, made from a variety of herbs and roots such as thyme, rosemary, lavender found in the Balearic Islands in Spain. The recipe dates back to the 1800s. Mari Mayans Hierbas can be enjoyed chilled as a shot or "Chupito" - a word used in Spain for shots.
Made from natural botanicals carefully macerated and distilled in order to obtain a silky texture and crisp peppermint flavor. “Crème” designates the creaminess and velvety mouth-feel of the liqueur due to its high sugar content, in this case, pure sugar cane.
Made from an infusion of Cortese grape white wine from the Piedmont region and different botanicals including cinchona bark, orange peel, wormwood and other exotic spices in order to obtain a mildly bitter taste with notes of quince and fine marmalade.
A spicy ginger liqueur locally produced in the Bern Lorraine area, made from organic ginger, apple juice, sugar and spices. Each bottle contains 90 grams of ginger when shaken its flavor intensifies. Enjoy it chilled, in a cocktail or add a dash to a beer or a glass of sparkling wine.
The spiciness of ginger combined with barrel-aged XO brandy and the subtle sweetness of pure acacia honey are the secrets of this exceptional taste profile. Serve it neat, on the rocks or as a mixer up exotic cocktails.
Fresh with intense floral aromas. In order to obtain a highly aromatic liquor, wild elderflowers are hand-picked and carefully processed at the Deutsche Blütensekt Manufaktur. The delicate scent of elderflower combined with a hint of citrus and sweetness give this liqueur its extraordinary taste. Enjoy it in a cocktail or a drink.
Bénédictine Liqueur is composed of 27 different plants and spices, producing four different “Esprits”, these are blended and matured for eight months in oak barrels, releasing and mixing their essences. For the final blend, honey and saffron are added in order to obtain its amber hue, the liquor goes back into the oak barrels for another 4 months for further maturation.
A classic digestive made from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks, they are the only ones who know the recipe.
