FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Gold and Gold is composed of a blend of grain and malt whiskies, distilled both in Pot and Coffey stills. Originally introduced in 1968 but after being out of the market for a while it got redesigned and released to travel retail outlets.
This limited edition is presented in a removable plastic samurai armour, its creative design makes it the ideal addition to a whisky collection.
A set of Japanese single malts presented in an elegant gift box. Both whiskies were finished in Caribbean rum casks for over 12 months. The set includes one 70cl bottle of Yoichi and one 70cl Miyagikyo.
The Nikka releases a new and refined Taketsuru Pure Malt. The latest formula launched in 2020 showcases the exquisite balance and deep complexity from the Miyagikyo and Yoichi distilleries.
Pure malt is a blend of malt whiskies from the two distilleries such combination provides a smooth, fruity and slightly smoky flavour profile. The non-age expression is the ideal entry point into the world of Nikka.
The 2020 release is presented with a new label and box design.
A very limited and rare bottling, only 120 bottles were released in Europe. This exquisite expression is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. Complex, elegant and well balanced with floral aromas and sweet sherry taste coming from the long maturation in oak cask, these notes are followed by a subtle peat and a velvety texture.
This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.
Composed of a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. The long aging gives it a unique flavor profile, intense mature aromas, well-balanced taste followed by a powerful long-lasting finish. Nikka Taketsuru 21 was awarded 88 points in Jim Murray’s Whisky Bible in 2017.
This malt is named after Masataka Taketsuru, who is also known as the father of Japanese whisky and founder of the Yoichi & Miyagikyo distilleries.
Aged for 17 years in oak cask, characterized by spicy and fruity notes. Taketsuru is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. 89 points in Jim Murray’s Whisky Bible in 2017. This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.
Malty and rich with the gentle character of a Coffey Grain whisky. Composed of a blend of whiskies from the Yoichi and Miyagikyo distilleries. The asymmetric neck of the bottle is inspired by a Kimono, representing the layers of tradition.