Made from a variety of grapes: Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao, fermented with natural yeast at 24 ° - 28 ° C and matured in oak barrels for over 20 years.
Tasting notes
Excellent bouquet, nuts and matured fruit.
Rich, sweet and smooth with hints of orange peel. It pairs very well with nuts and fruitcake, as well as vanilla ice cream and crème brûlée.
