This is the story about distillery manager Ian Millar who was keen to experiment with The Balvenie flavor profile using what he had learned from a trip to Islay. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Tasting notes
Sweet peat smoke with subtle floral notes.
Velvety and round with the peat smoke balancing citrus flavors, oaky vanilla and blossom honey.
Gentle smoke with a lingering and creamy vanilla sweetness.
