Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels. Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods. Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies. This is a limited edition of 2460 bottles.
Tasting notes
Well balanced with a smooth mouth-feel and notes of caramel, charred oak, nutmeg and spices.
