This whiskey has intense aromas of corn and spices followed by a smooth and velvety texture. Made from 100% corn, according to a traditional American whiskey recipe. Aged for 3 years in old oak bourbon barrels and bottled in a ceramic jug. Platte Valley is selected and bottled by McCormick Distilling Co in Weston, Missouri; which has been producing American whiskeys since 1856.
Tasting notes
Amber
Caramel, corn and spices
Tropical fruits, corn and spice notes
Quick finish, a touch of vanilla, fruit and corn