Tangy & Dry. Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend. Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience. Serving Suggestion: Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif. Keep refrigerated after opening and enjoy within three days. Tasting Notes by Romana Echensperger, Master of Wine:
Tasting notes
This Juicy Tea pours into the glass with fine foam and a gorgeous salmon colour.
Aromas of roses, meadow flowers, black tea and rhubarb gradually emerge with notes of bitter orange, rosehip and tea.
The palate is initially fruity, floral and tangy with a delicate bitter note.
