Dictador Game Changer Orlinski Orange is an art rum in an orange glass bottle, created within the Dictador x Richard Orlinski series. The sculpted Kong-head stopper carries Orlinski's signature. Numbered limited edition, bottled at 40% volume.

MATURATION: the Dictador blend is distilled in Cartagena from fermented virgin cane honey, using pot and column stills, then aged under Colombia's warm Caribbean climate in American oak casks.

SERVING: serve neat at room temperature in a tasting glass, or as a short Rum Old Fashioned with cane syrup, a dash or two of The Bitter Truth Old Time Aromatic Bitters, and orange zest.

Dictador Game Changer Orlinski Orange & Pink is an art rum in an orange-and-pink glass bottle, created within the Dictador x Richard Orlinski series. The sculpted Kong-head stopper carries Orlinski's signature. Numbered limited edition, bottled at 40% volume.

MATURATION: the Dictador blend is distilled in Cartagena from fermented virgin cane honey, using pot and column stills, then aged under Colombia's warm Caribbean climate in American oak casks.

SERVING: serve neat at room temperature in a tasting glass, or as a short Rum Old Fashioned with cane syrup, a dash or two of The Bitter Truth Old Time Aromatic Bitters, and orange zest.

A true collector's gem, with only 260 bottles available worldwide!

Samaroli presents a rare single-cask rum from the iconic Caroni distillery. This release embodies Caroni's rarity, impeccable craftsmanship, and rich legacy, making it a prestigious addition to any rum collection.

Caroni 1997 is part of Samaroli's Marvel Series. The series features handpicked spirits from renowned distilleries aged between fifteen and thirty years, as well as rare blends that capture the essence of time.

COMPOSITION

• Single Cask # 77
• Aged in American Oak Ex-Bourbon cask
• Distilled in a Column Still / Molasses
• Matured in Trinidad 13 Years and 13 years in Scotland

This rum brings together a selection of Demerara’s molasses rums. The 2017 edition was bottled in Scotland by Samaroli and is the second release from the Vertical 03 - 04 blend.

Demerara rums are rooted in Guyana’s long-established rum-making heritage, where producers focus on structured, full-bodied molasses distillates built for complexity over time.

Crafted in Montenegro by the Noblewood Group, Beluga Celebration Vodka reflects the brand’s modern approach to luxury vodka production. Made from carefully selected grain spirit and pure artesian water, it is refined through a precise filtration process to achieve remarkable smoothness and balance.

Presented in its distinctive metallic decanter, this special edition combines contemporary elegance with Beluga Vodka's signature refined style.

Mas Irene is a Spanish, Microcuvée red wine composed of Merlot and Cabernet Franc, from vineyards located at 400 and 315 meters above sea level.

The grapes are cultivated in organic, Demeter, and biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.

After the harvest, the grapes are removed from their vats for cold maceration at 8 °C for 5 days. The two varieties are then fermented separately at 25 °C for 4 weeks under controlled conditions.

This wine is aged at least 13 months in French Allier oak barrels and 12 months in the bottle.

The 11th release in the Master’s Collection is a unique bottling.

The whiskey is fully matured, then finished for two years in ex-brandy casks. Since brandy casks can be reused (unlike the new, charred barrels required for bourbon), this bottling is not technically a bourbon. It’s a finished whiskey shaped by brandy-cask oak.

Woodford Reserve Master’s Collection Brandy Finish is part of a limited, small-batch series in which the distillery explores ideas beyond the core range. Each release highlights one clear variation—such as a new mash bill, a different cask finish, or an alternative ageing style—resulting in a distinctive, one-off flavour profile that appeals to whisky collectors.

The bar’s liqueur. Crafted by women's hands, created at the iconic Olé Olé Bar in Zurich Langstrasse. Olé Olé Liq is the first house-made sour-cherry liqueur of the venue—created under the direction of owners Sonja Huwiler and Elena Nierlich.

They pressed the cherries to get the juice and aroma. What ferments for a long time becomes sweet in the end. That’s the secret—more or less. Everything else: top secret, sealed under a screw cap. The “Swiss recipe secret” lives on.

So: made from cherries, not from “women’s hands.” Because Zurich’s Olé Olé Bar has always been women-run—an island of matriarchy on Langstrasse. Plus, the previous owners, Rita, Helen, and Walthi—well - yes, also the son of a woman - poured their guests the famous “Herzwässerli.” Now it’s back: the bar’s liqueur.

Produced according to traditional liqueur-making methods, selected sour cherries are macerated in alcohol and sugar, then filtered and refined in steel barrels.

La Maggiorina 2022 is Le Piane's red field blend from Alto Piemonte, harvested from old mixed vineyards with more than thirteen local varieties. It is the estate's lighter, more immediate red, but it still carries the savoury detail and mountain freshness that make Boca distinctive.

WINEMAKING: The varieties are picked together, fermented as a field blend, and matured in large oak barrels. The result stays transparent and energetic, with 12.5 to 14% volume depending on the final blend.

SERVING: Serve at 15 to 16°C with agnolotti del plin, mushroom risotto, roast poultry, grilled lamb, or young alpine cheese. It is ready now and can develop well for several years.

This Speyside single malt comes from the Tamnavulin Distillery, known for producing smooth, well-structured spirits with a clean malt profile suited to long cask ageing. Founded in 1966, the distillery focuses on consistent pot-still distillation and maintaining a classic Speyside style.

Distilled in 2009 and aged for 15 years in a Hogshead single cask (cask No. 1978), this whisky was bottled in Scotland in 2024 by independent bottler Samaroli. Released as part of the Samaroli Extraordinary Series, it offers a precise view of the distillate shaped by a single, carefully selected barrel.

This is a limited edition of 372 individually numbered bottles.

This 28-Year-Old Islay Single Malt – Single Cask #820 is a rare expression from the Bowmore Distillery, drawn from an ex-Sherry Hogshead and bottled in Scotland in 2023 by Samaroli. Matured for nearly three decades, it offers the depth expected from a well-aged Islay whisky.

Only 188 bottles were released, making it a great discovery for collectors. This whisky is part of Samaroli's Magnifico Series.

- Single Cask # 820

This Speyside single malt comes from Glen Grant, a distillery recognised for its clean, fruit-forward spirit and precise distillation style. Known for producing whiskies with bright barley character and refined maturation potential, Glen Grant has long been valued by independent bottlers for its clarity and consistency.

Distilled in 1993 and bottled in Scotland in 2023 by Samaroli, this release was drawn from a single Ex-Bourbon cask - Single Cask #76702.

The maturation in American oak adds notes of vanilla, light citrus, and gentle oak spice, allowing the distillate's natural Speyside character to remain at the forefront.

This is a special edition, part of Samaroli's Magnifico Series, that reflects the bottler's focus on elegant, cask-driven expressions. Only 212 numbered bottles were released, each offering an unrepeatable snapshot of a single cask's evolution over three decades.

Macallan Art is the Flower is part of the Tree of Life Collection, a tribute to Scottish designer Charles Rennie Mackintosh, whose celebrated lecture on 'Seemliness' gave this expression its name: 'Art is the flower. Life is the green leaf.' A Speyside single malt matured exclusively in sherry-seasoned European oak, bottled at 50.4% volume.

THE COLLECTION: the Tree of Life is Macallan's homage to Mackintosh as a national design figure, packaging, labelling and naming all draw from his Glasgow Style aesthetic. The cask-strength sets this expression apart from the standard Sherry Oak range: more concentrated, less integrated, intentionally letting the cask's intensity read clearly on the palate.

SERVING: a Glencairn at room temperature; the cask strength has a slow nose, and a few drops of cool water will integrate the spice. At the table the bottle pairs with sticky toffee pudding, dark chocolate truffles, candied walnut, or a Honduran corojo cigar where the spice and the sherry depth find common ground.

Cosmic 2024 is a Penedès white composed mainly of Xarel·lo and Sauvignon Blanc, with citrus brightness and a clean mineral line. The grapes come from the Les Valls-Les Torres estate, around 600 metres above sea level inside a natural park.

WINEMAKING: the grapes receive a short four-hour skin maceration, then ferment in stainless steel for eighteen days at low temperature. The wine stays on fine lees for four months, adding texture without oak flavour.

FOOD PAIRING: serve at 8 to 10 °C with grilled white fish, sushi, shellfish, fresh goat cheese or vegetable dishes with herbs. Its dry citrus line also works well as an aperitif.

Royal Salute 21 Year Old "Miami Polo Edition" is the sixth release in the Polo Collection, designed to celebrate Miami's polo heritage and the city's vibes.

It is the first Royal Salute whisky that is fully finished in first-fill rye and first-fill bourbon casks. These two American oak casks allow the blend to draw on the bold richness of bourbon and the gentle spiciness of rye.

The bottle's design echoes Miami's visual language, featuring a striking pink hue and Art Deco styling that reflect the city's architecture.

Royal Salute 21 Year Old “Richard Quinn Edition” is a limited release in the Couture Collection, created in collaboration between Royal Salute and British fashion designer Richard Quinn.

The edition celebrates Quinn’s bold floral prints, reimagined through the medium of whisky and packaging — featuring petals and thorns motifs, as well as dramatic porcelain decanters in black and white.

Crafted by Master Blender Sandy Hyslop, using 31 fine single malts and grain whiskies, each aged a minimum of 21 years — one malt for each year of Richard Quinn’s age at its launch.

GIN HEART (Aki / Autumn) combines sweet potato, mushroom, kabosu citrus, and vanilla with gentle juniper notes. Rich and warming, it can also be enjoyed as a hot gin infusion.

- Base: Imo shochu
- 6 Botanicals: Sweet potato, shimeji & maiteke mushrooms, kabosu, vanilla, juniper.

Aki is part of a Japanese gin collection that evolves with the seasons. The GIN HEART series from Akayane is crafted from imo shochu — a traditional Japanese spirit distilled from sweet potatoes — and infused with regional botanicals to create four seasonal expressions: Haru (Spring), Natsu (Summer), Aki (Autumn), and Fuyu (Winter).

Each edition embodies the essence of its season, offering a versatile drinking experience served whether in a classic gin & tonic, a refreshing highball, or a warmed infusion.