This single barrel Agricole rum was exclusively selected by Jacquelin Ullrich during a distillery visit in May 2018. It was distilled from pure sugar cane and aged for 19 years in American oak barrel. This is a limited release of only 245 numbered bottles. There aren't many bottlings of single cask JM Rhum of this age. Get it while it lasts.

HEDONISM, THE MUSE combines a very old single cask of grain whisky with other rare and remarkable grain whiskies of varying ages from four distilleries to create something we believe is utterly compelling; a whisky that has all the flavour hallmarks of our classic HEDONISM,
with even greater depth and intensity.

John Glaser had combined the rich, bold spiciness of malt whisky aged in heavy-toasted French oak barrels with the evocative smoke of heavy-peated Islay malt whisky, yielding a flavour profile like no other in Scotch whisky: big, bold and hauntingly smoky, but with an alluring ethereal sweetness that calls you back to the glass. The 2018 edition has reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. Above all, share & enjoy.

A unique spirit blended from 60% Glen Garioch malt and 40% North British grain, a piece of history that encompasses the mastery of men of the past that addressed the creation of a whisky not influenced by market dynamics, but exclusively devoted to the pursuit of quality without compromise.

A premium single malt Scotch whisky aged for 30 years in a single cask. Distilled by the Linkwood distillery and bottled in 2013 by Coilltean from single cask no.5709, this is a limited release with numbered bottles.

The Linkwood Distillery was founded in 1821 by Peter Brown in the southern outskirts of Elgin. In 1970 a second distillery was built alongside the first and four new stills were added. Today, only the washbacks from the two original stills are being used and all the stills are heated by steam.

Single cask, single malt Islay whisky, bottled and refined inside the bottle in Scotland since April, 2013. These bottles are very rare, they were imported to Japan by accident then sent back to Switzerland. They have Japanese and Swiss import stickers. Only 240 bottles were released in 2013.

This right here is a rather lovely bottling of Glen Keith single malt, distilled in 1997 and bottled in July 2017, with an outturn of 390 bottles. Sporting that classic, stylish Samaroli label, you won't run out of things to love about this release.

An independent bottling of single malt from the Glenlivet distillery in Speyside, distilled back in 1999 and bottled in 2017 by Italian bottler Samaroli as a single cask edition yielding only 162 bottles. As ever, Samaroli have beautifully presented this excellent whisky with a gorgeous label depicting the sea.

The last bottles that were made in Russia.

Ultra-premium vodka and limited edition bottling, made in Russia from a blend of the finest grain and the purest Siberian water. Beluga‘s master distillers, blenders, and tasters worked together to create an ideally balanced spirit, filtered five times for a refined and smooth taste. After a three-month resting period in steel barrels, Beluga Gold Line is bottled, corked, and secured with sealing wax.

This edition is presented in a luxurious leather gift box. Each bottle has its own serial number and comes with an elegant hammer and brush to remove the wax seal from the cork. The bottle is then assigned a unique serial number to guarantee its authenticity.

Beluga Vodka is Kosher Certified.

This is a unique release with only 190 bottles worldwide. Delamain Reserve de la Famille is a rare single-cask Cognac made entirely from grapes grown in Grande Champagne, aged 50 years, for a full-bodied and rich flavour profile.

The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. This is an intense full wine. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. As always, Graham's is wonderfully delicious. That's one hallmark of the house. There were 6,325 cases produced, plus some bottles in other formats.

Quinta de Roriz Vintage Port was the first to be made by Prats & Symington, who purchased the estate in 2009. This 2016 is a small production vintage with just 390 cases, 4.680 bottles released to the market. It is a fabulous accompaniment to chocolate desserts, such as chocolate pudding, but can also be enjoyed on its own - it is an experience in itself.

An extraordinary molasses rum, distilled in 1997 and perfectly aged for 20 years in ex-bourbon barrels. El Dorado Port Mourant 1997 was bottled in Guyana in 2017 at cask strength, non-blended and non-chill filtered.

This rum marks the first bottling in a limited series crafted from three historic wooden pot stills: the Enmore Wooden Continuous Coffey Still, the Port Mourant Double Wooden Pot Still, and the Versailles Wooden Single Pot Still.

Kaiyo means Ocean. This premium Japanese pure malt whisky was matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage for up to three months, leaving from Osaka Japan. Made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered.

Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.

Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).

Handmade from organic juniper berries, fresh lemon peels, rose petals, lavender blossoms, angelica root, Curcuma root, Ysop kraut and orange blossom leaves: these are just a few of the 25 botanicals that give this Gin its distinctive taste.

The exact formula remains a well-kept secret. 24 of the 25 botanicals are distilled to London Dry Standard. Only the 25th Botanical, a dried flower, is added after the end of the distillation, the flower makes the gin shine in intense blue colour.

The Magnum edition is the seventh release of The Macallan Masters of Photography, a limited series that marked the opening of the new Macallan distillery.

This luxurious and world-class collectable set of images is presented in a stunning archive-style gift box. It includes a 70cl limited-release whisky, a selection of six signed prints, one from each photographer, and an exclusive book of photography.

The impressive collection of images was taken by six world-renowned Magnum photographers - Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth - capturing different looks of the iconic distillery from genesis to completion.

This tasting glass was designed specifically for Samaroli by Spiegelau complete the tasting experience of Samaroli's fine rum and whiskies.

H: 160mm / ø: 80mm.