This gift set combines the innovative, richly layered 15 Year Old single malt with two elegant crystal whisky tumblers.

Rich and complex. The 15-year-old expression exemplifies Glenfiddich’s tradition of innovation. Matured in sherry, bourbon and new oak casks, transformed by the alchemy of the pioneering Solera Vat – a large oak marrying tun inspired by the sherry bodegas of Spain and Portugal.

Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years which gives this tequila an astonishing depth.

A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. The low alcohol content and mild acidity are easily digestible.
Rice: Regional Rice' 65%

A very rare, Kokuto Shochu-based Umeshu. Made by immersing fully ripened plums in Kokuto Shochu for two years to extract essences from the flesh and seeds. It can be used for desserts.

Very aromatic, full and complex. Super premium sake from grand cru Yamada Nishiki rice. After pressing the sake is matured at -3°C and features a harmonic and creamy feeling on the palate.

An incredibly well-aged 47 year old Glen Grant single malt and from a single cask, independently bottled by Samaroli. This was distilled in Speyside all the way back in 1970 and left to mature until 2017, when it was bottled with a tiny outturn of just 112 bottles.

The extreme rice polishing rate leads to an intense fruity nose. The complex taste with a well balanced sweetness and acidity inspires wine and saké lovers.

Port Ellen: Untold Stories Spirit Safe is the 1st release of the new Untold Stories Series. Matured in ex-bourbon and refill European Oak sherry casks, this 39-year-old single malt has a fruity, smoky character with notes of sultanas, melons & limes, with a hint of ginger.

A gentle peat smoke builds in the background alongside a savoury sea-salt element.

The whisky comes in an elegant wooden box with two unique keys - mimicking the spirit safe at the distillery. This is and will become a real collector's treasure. Only 9 bottles for Switzerland.

This is a „nigori“ sake which contains rice particles. Fruity and nutty nose with tender acidity. Shake slightly before opening. Rice: Gohyakumangoku, 58% pol. Style: Cloudy, Smooth, Dry

Clear and crisp aroma with hints of ripe fruit. Fresh taste and dry finish. Excellent pairing with fish and poultry, and any light dish.

The aroma is reminiscent of fresh strawberries. Smooth and rich taste. Produced with very rare black koji. Rice: Yamada Nishiki, 50% pol.

This particular rum is a unique and rare spirit, like a truly dazzling gem. It has the surging dynamism of a Rossini overture. Limited release of only 288 bottles.

Composed of a blend a non-agricultural rum from Guadeloupe with an agricultural Barbados spirit, creating a unique, powerful and elegant rum.

Rich and elegant, RDR wine reflects the unique character of the vineyard located in the coolest area of the Ribera. This area produces smaller and more concentrated grapes, as the vines must dig deep roots to find water to survive.

Made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.

Aged for 13 months in new 400 l. French and Hungarian oak barrels.

This wine was produced in small quantities and bottled without stabilizing and with minimum filtration; it may contain natural sediments in the bottle.

The perfect pairing to cured and game meats!

Inicio Tequila Blanco is traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness. This tequila has a deep sweet flavour coming from the Agaves, all-natural, free of additives.

Kyrö Gin is a 100% Rye-based Finnish spirit made from a combination of locally foraged and 13 traditional gin botanicals, including sea buckthorn, cranberries and birch leaves.

Rich and complex. Matured in European oak sherry casks and new oak casks, this whisky is mellowed in a Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.

Twenty of the whisky industry’s most extraordinary minds came together to create this truly unique, single malt expression. Each expert chose a malt which most fascinated them, including whiskies from port pipes, American oak, and bourbon barrels.

The first edition of Kaiyo Peated, very limited. Pure malt whisky from Japan, aged in Mizunara cask, extra matured at sea and then an additional two years in a Madeira cask to balance the peat. Made from 100% Malted Barley, non-chill filtered.

It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage