Shirayuki Edo Genroku is a strong and complex Junmai Genshu with a salty and sweet taste. This sake is made with Yamadanishiki rice, polished to a rate of 88% and finally fermented in wooden Taru barrels.

A brand that puts "premium" on the map.

Dassai 45 is produced in the Asahi Shuzo distillery in the Japanese province of Yamaguchi from the highest quality Saké rice, the so-called Yamada-Nishiki, and is thus an excellent introduction to the world of Dassai.

Each grain of rice has been polished to only 45% of its original volume. Asahi Shuzo stands out for its innovative strength and continuous pursuit of quality.

A delicate and carefully made sake characterised by fruity, floral notes and a soft, harmonious finish.

Its rich and strong textured flavour is an ideal accompaniment to a variety of dishes, especially white meat and poultry.

A fine extra añejo tequila aged for four years in Bordeaux wine barrels. Maria Pascuala Extra Añejo is double distilled in steel and copper stills, filtered through ceramic and coal in order to release the flavours of pure agave.

The bottles are hand-blown and numbered by local artisans using recycled glass.

Maria Pascuala Tequila is a true testament to Mexican authenticity.

An elegant and complex tequila made from 100% Blue Agave, aged for sixteen months in French oak barrels. Maria Pascuala añejo is a premium tequila handcrafted and bottled in the highlands of the Mexican State of Jalisco. This tequila is produced with the highest quality Blue Agave plants which have matured for 8 years before distillation. The bottles are hand-blown and numbered by local artisans using recycled glass. Maria Pascuala tequila is a true testament to Mexican authenticity.

A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.

This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. Delivered in original wooden box of 1 bottle.

The essence of Priorat is resumed inside this bottle: Centenary vineyards of Carignan grapes, planted on high slopes according to organic and biodynamic methods, reveal the purity and strength of Priorat terroir. Coster is made from 100% Carignan grapes, aged for 18 months in new French oak barrels of 400L, only 665 bottles were produced. This wine is presented in its original wooden case (OWC) of 3 bottles.

Opulent, complex and well balanced, this is one of our personal favourites at FiGee. Absis is an extraordinary red wine made from 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.

This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. OWC6 - Original wooden case of 6 bottles.

The second release of a special edition of highly expressive whiskies.

If you appreciate sherry cask finishes, Kaiyo Sheri is for you. The Sheri is an extraordinary dram to be shared and savoured on your whisky Journey.

The Sheri is made from 100% malted barley, matured in a combination of 3 casks.

First filled in oloroso for eight years, transferred to Mizurana cask for another two years and finished in Pedro Ximenes for a distinctively rich and elegant flavour.

Jeffrey Karlovitch - Master Blender (Previously at Chichibu) says this is one of the best whiskies he's ever blended.

The Game of Thrones Single Malt Collection was created in honor of the eighth and final season of the series. Mortlach's 15-year-old single malt whiskey first matured in sherry and finished American bourbon casks. The result is a remarkable malt full of aromatic fruit and intense flavor.

The 2018 Barrel cut edition is aged in lightly toasted 110-liter Mullberry oak barrels which are stored in an old grain storehouse. This gin is produced just a few times each year and can be enjoyed neat or in a Monkey Old Fashioned cocktail

The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.

The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.

Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.

Rosé Brut Les Romarines is produced with Chardonnay and Pinot Noir grapes grown on a chalky terroir. Two Grands Crus: the Mesnil-sur-Oger and the Ambonnay.

The reserve is matured for two years, with a dosage of 12 g/l, fermented in thermoregulated stainless steel tanks. The ageing period in the bottle is at least two or three years.

Robert Moncuit Rosé Brut Les Romarines is perfect for aperitif, meat, fish or dessert dishes.

Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.

The vinification takes place in temperature-controlled steel tanks.

During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.

Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.

This Champagne delights with its elegance, minerality and the precision of its aromas. Mycorhize is the result of the symbiotic association between fungi and plant roots. A wine with a vibrant energy that reflects the terroir of Avize.

A fresh, elegant and highly mineral Champagne, made exclusively from Chardonnay grapes. This Brut Réserve is made from a blend of two or three different years and contains at least 25% reserve wine.

L'Intemporelle Rosé is an elegant Cuvee that shines at aperitif parties, it is an exquisite partner for seafood dishes and the ideal pairing for desserts. L'Intemporelle Rosé is a limited-edition Champagne presented in a gift box with numbered bottles. Composition: Pinot Noir 60%, Chardonnay 40%

A particularly rare Graham's 1940, this Single Harvest Tawny Port nicknamed "The Master" was aged for 79 years in seasoned oak cask before being bottled in 2019.

Only 226 bottles were bottled from Cask# 1, this ia true rarity and a chance to taste an outstanding wine produced before World War 2.

Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.

This old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.

The third release of a highly collectable series. Macallan’s Rare Cask Batch No.3 is crafted from only fifty first-fill European and American oak casks, each of which has been seasoned with Sherry. Only the finest rare casks are hand-picked at the right point of maturation.

The Macallan’s Rare Cask is presented in a dark red fold-out gift box with the Batch number and year of release. This edition displays notes of vanilla, freshly cut logs from the American oak, subtle spices from the European oak and raisins from ageing in Sherry Cask.

An extraordinary Glenfiddich expression matured for 23 years in American & European oak casks and finished in rare French cuvee casks. The finest flavors from Scotland and France have been finely fused through the art of experimentation, to celebrate life moments in a whole new way and to create new and exceptional drinking experience.