A splendid dram fully matured in ex-Chenin Blanc casks, distilled on the 28th of August 2006, bottled at 46.3% ABV, non-chill filtered.

This bottling is part of the "Curiosity" collection. The series displays bold and distinctive flavours obtained from a variety of special casks.

This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.

Warming & perfectly balanced single malt created from a combination of 18-year-old whisky aged in American and European sherry seasoned oak casks.

The American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Bunnahabhain Fèis Ìle 2022 is a single malt distilled in 1998, aged 23 years and finished in calvados casks. The special release celebrates the Fèis Ìle 2022 - a festival that brings together whisky and Islay fans from around the world.

Bunnahabhain Fèis Ìle 2022 Calvados 1998 is non-chill filtered and free of artificial colour.

Bunnahabhain Fèis Ìle 2022 Abhainn Araig is a single malt whisky that celebrates the Fèis Ìle - a festival that brings together whisky and Islay fans from around the world.

This whisky was aged in small octave casks of Pedro Ximenez sherry wines and married with Oloroso and Bourbon casks. Bunnahabhain Fèis Ìle 2022 Abhainn Araig is non-chill filtered and free of artificial colour.

A handcrafted vegan alternative to egg whites, made on the West Coast of Canada using organic botanical extracts. Each bottle of Ms. Better's Miraculous Foamer provides the equivalent of over 100 egg whites, delivering perfect texture and consistency for cocktails.

The best part is that it won't alter the taste of the cocktail because it doesn't smell like eggs and is super easy to use.

Step 1: Add a third of a dropper (approx 3ml or 10 drops) to your cocktail.

Step 2: Add ice, hard shake and strain. The dilution is part of the activation process

* Ms Betters Miraculous Foamer is a plant-based, allergen-free, and shelf-stable solution perfect for cocktails. It dissolves easily in water and is ideal for pre-batched drinks and nitro-tap systems.

* Completely vegan, it contains no pea protein or aquafaba.

* This foamer requires no refrigeration and has no expiration date.

* With just one bottle, you can create more than 400 cocktails!

The first of The Balvenie Cask finish series exploring French Oak.

A single malt aged sixteen years in American Oak and finished in casks that previously held wine from the French Charentes vineyards.

Pineau des Charentes is a fortified wine made by adding unfermented grape juice or must to Cognac. The process prevents the grape juice from fermenting and creates a delicate flavour profile.

The fifteenth annual release of the iconic single malt. Distilled in 1977, matured in Refill American White Oak Hogsheads and bottled in 2016 at natural cask strength of 48.6%

This is a limited Edition single malt whisky with only 2,984 individually numbered bottles.

Brora 38 Years old is part of Diageo Special Releases, a yearly release that showcases old, rare and ultra-premium whiskies from active and lost distilleries. Since 2001, the collection has included whiskies such as Cardhu, Talisker, Mortlach, Lagavulin, Rosebank, Oban, Singleton, Port Ellen, Brora and more.

The fourteenth annual release of the iconic single malt. Distilled in 1977, matured in Refill American White Oak Hogsheads and bottled in 2015 at natural cask strength.

This is a limited Edition single malt whisky with only 2,976 individually numbered bottles.

Brora 37 Years old is part of Diageo Special Releases, a yearly release that showcases old, rare and ultra-premium whiskies from active and lost distilleries. Since 2001, the collection has included whiskies such as Cardhu, Talisker, Mortlach, Lagavulin, Rosebank, Oban, Singleton, Port Ellen, Brora and more.

Dalmore Gran Reserva is a discontinued Highland single malt, bottled at 40% volume without an age statement. It replaced the original Cigar Malt in the distillery’s range.

MATURATION: The whisky combines spirit aged in bourbon barrels with spirit matured in Oloroso sherry casks.

SUGGESTIONS: Serve neat in a tulip glass. Add a little water if preferred. Dark chocolate can be served alongside.

A rare 40-year-old whisky patiently matured in Turney Casks at Bunnahabhain's warehouses by the sea. These casks were discovered by the blending team while reviewing the warehouse ledgers.

Bunnahabhain 40 is part of the Core range series of unpeated whiskies, mainly matured in ex-sherry casks. These single malts are all natural in colour and non-chill filtered.

Tasting notes from the producer.

Rundlets and kilderkins are small oak casks used during the 17th and 18th centuries. Each holds 18 gallons or 68 litres, allowing an increased surface contact for a richer and more mature taste.

Longrow Rundlets & Kilderkin was distilled in November 2001, matured for 11 years and bottled in January 2013 at a cask strength of 51.7%.

The 2013 edition is the second release in Springbank's Rundlets & Kilderkins series. This is a limited edition of 9000 bottles available worldwide.

Named after a "Lost Distillery" from the Victorian day, Longrow whiskies are produced at the Springbank Distillery. These single malts are heavily peated and double-distilled, reflecting an old style of whiskies with an oily, full-bodied flavour profile.

Tomatin Legacy is an award-winning, non-peated, Highland single malt whisky, matured in a combination of Ex-Bourbon and Virgin Oak Casks.

A no-age-statement whisky that offers rich and round flavours. Notes of fresh vanilla beans, white chocolate and grapefruit followed by a nice malty taste.

La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.

Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.

Génépi Intense des Pères Chartreux is a traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.

The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.

Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.

The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the desired aromatic profile.