Meet the newly redesigned Mister Peat created by brand specialists & independent bottlers Eamonn Jones, Romain Larcheron and Thomas Picard from Fox Fitzgerald.

Don't worry, only the look has been upgraded. The formula is still the same!

Mister Peat single malt whisky, non-chill filtered, free of colouring, bottled at 46% ABV and peated at 45 PPM.

Introducing a new member to the Mister Peat family. Mister Peat Batch Strength is bottled at 53.7 % to reveal its intense flavour profile. Non-chill filtered, free of colouring.

This Lowlands Single Malt was created by brand specialists & independent bottlers Eamonn Jones, Romain Larcheron and Thomas Picard from Fox Fitzgerald. Their purpose is to bring authentic, honest bottlings to meet consumer expectations.

Independent bottler Chapter 7 presents the first sherry cask-aged single-grain whisky in the Monologue series. North British was distilled in December 1991, matured for 30 years in a single cask# 86375 & bottled in Scotland in October 2022.

An unpeated single malt, single cask whisky from the Tobermory distillery, matured for 28 years in Bourbon Hogshead cask. Distilled in July 1994 and bottled in October 2022 at cask strength by independent bottler Chapter 7.

Tobermory 1994 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 253 bottles.

Independent bottler Chapter 7 presents the first bottling of a heavily peated Knockdhu in the Monologue series. This single malt was distilled in 2006, bottled in 2022 & aged in a single Bourbon cask.

This cask is an excellent example of peat evolution. Peat is typically dominant in the first 10-12 years of a malt's existence before evolving into rustic notes and fading to the background as it ages.

The first peated single malt London whisky from the Bimber distillery and a limited release of only 1140 numbered bottles.

This extraordinary whisky was made from 100% single-farm-grown barley, dried with a mix of wet and dry Aberdeenshire peat. Mashed and fermented at the distillery's iconic in-house washbacks and distilled in directly-fired alembic pot stills. Four casks were married together to create the 1st Peated, Cask#463, #464, #470 & #471.

Total PPM 14.4, non-chill filtered & natural coloured.

The third release of the small batch edition of only 1650 bottles, exclusively created for members of Bimber's Klub. Bimber Imperial Stout Cask, single malt London whisky, was aged in an Ex-bourbon cask and finished in a stout cask from Artisan Craft Beer Brew by Numbers.

This 32cl tasting glass was designed specifically for Samaroli by French glassmaker Lehmann Selection to complete the tasting experience of Samaroli's fine spirits, rums and whiskies.

Lead-free crystal.
Dishwasher safe.
H: 88mm / ø: 70mm.
Total glass height, including legs: 170mm.
For additional shine, wipe the glass with a micro-fibre cloth.
To restore the natural sheen of the glass, soak a cloth in a few drops of white vinegar.

Samaroli Four Origins is a 2022 private bottling for Davidoff, labelled as Blended Rum and released in 331 bottles. It brings together components from Nicaragua, Trinidad, Jamaica and Mauritius at 45% volume, with column and pot distillates, molasses and cane-juice bases each contributing a different register.

BLEND: Nicaragua 2000 and Trinidad TDL 2010 give the column-still molasses frame; Jamaica 2015 adds the pot-still accent; Mauritius 2015 brings the cane-juice lift. The maturation background includes ex-bourbon and ex-sherry/whisky casks, but the point is balance rather than cask display.

SERVING: serve neat at room temperature in a small tulip glass. For the intended cigar match, choose Davidoff Nicaragua Robusto: its coffee, chocolate and leather profile connects naturally with the Nicaraguan component while keeping the blend clear. Roasted almonds or aged hard cheese also work at the table.

Caperdonich 30 is the oldest expression in the Caperdonich Secret Speyside Collection. The collection features rare single malts coming from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery.

This unpeated small-batch release from the now-lost Caperdonich Distillery was aged in American oak barrels and bottled at cask Strength.

Limited edition with numbered bottles. Batch CA/003

An unpeated small-batch release from the now-lost Caperdonich Distillery, aged in American oak barrels. Caperdonich 21 is part of the Secret Speyside Collection, consisting of rare single malts from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery. This is a limited edition with numbered bottles.

Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.

Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.

Renegade Pearls Études 2022 is a pure cane juice rum, distilled in a pot still and aged in three different casks: First Fill U.S, Virgin U.S oak and Premium French Casks.

Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation.

The Yellow Lady is a high-fructose variety of sugar cane grown at the Pearls Farm, a fertile agricultural land located on the windward east coast along the north side of the Simon River.

Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.

This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.

Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.

A limited edition by Glenfiddich that celebrates the Chinese Lunar New Year.

The bespoke edition features an 18-year-old Glenfiddich Single Malt Whisky aged in a combination of Oloroso and bourbon casks. Plus, two whisky glasses encased in a colourful, collectable gift pack designed by renowned illustrator Rlon Wang.

The print depicts a stag - known as 'fu lu' in Mandarin - representing wealth, prosperity and longevity in Chinese culture.

El Dorado Skeldon is a limited edition rum distilled in 2000 in a Continuous Blair Still, matured in Ex-Bourbon barrels and bottled in 2018 at a cask strength of 58.3%.

This botting bears the Mark: SWR, which stands for Skeldon, a ghost distillery that closed its doors in 1960, so the mark refers to the style of rum rather than the place of origin.

El Dorado Albion is a limited edition rum distilled in 2004 in a Continuous Coffey Still, matured in Ex-Bourbon barrels and bottled in 2018 at a cask strength of 60.1%.

This botting bears the Mark: AN, which stands for ALBION, a ghost distillery that closed its doors in 1968, so the mark refers to the style of rum rather than the place of origin.