Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
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