Samaroli Islay is a single malt whisky composed of three casks of Caol Ila, distilled in 2013. All matured in Hogshead – Refill Bourbon casks and bottled in 2023.

Samaroli Islay 2013/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.

The Fourth edition of Pacific Oblivion - is presented as a unique Blend composed of two casks of Pot Still molasses rums aged in Ex-Rum Barrels.

The blend features the distinct character of casks number 53 and 54, sourced from a Restricted distillery, resulting in a one-of-a-kind flavour tailored for both rum connoisseurs and aficionados

Samaroli presents an Australian molasses rum from a Restricted distillery. This is a flavorful spirit distilled in a pot still in 2007, bottled in Scotland in 2023 and matured for fifteen years in American Oak - Single Cask #20.

Enjoy it neat or on the rocks. Samaroli Australia rum is an excellent choice for crafting premium cocktails that demand the finest spirits.

This Rum is part of the Extraordinary Range. The series unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.

Samaroli Guyana rum is a unique expression from a single-origin distillery. This molasses rum was distilled in a pot still in 2003 at the Diamond Distillery, matured in Ex-bourbon Barrels for twenty years and bottled in Scotland in 2023.

Samaroli Guyana rum is part of the Extraordinary Range. The series unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.

Single cask #63. Limited edition of 438 numbered bottles.

The 2023 release is an outstanding 30-year-old single malt whisky from Macallan's Double Cask series, a collection of whiskies aged in a combination of sherry-seasoned American and European oak casks.

The Double Cask series captures the journey of the wood sourced from forests of northern Spain, the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky to create the perfect harmony.

Tasting notes from the producer:

The Macallan Classic Cut 2023 is part of a series of annual releases showcasing whiskies matured in a combination of ex-Bourbon American oak and European casks, seasoned with Oloroso Sherry from Jerez.

This meticulous combination of wood types harmoniously contributes to the whisky's overall profile, unveiling exceptional flavours, aromas, colours and texture.

The Macallan Classic Cut 2023 was bottled at a full strength of 50.3% ABV. When 'one cut' of water is added, the strength is reduced, revealing a sweeter and creamier essence reminiscent of almond biscotti.

Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.

Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.

Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels.

Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.

Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.

This is a limited edition of 2460 bottles.

Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.

Maestro Dobel Tequila Extra Añejo celebrates inspiring events during 1971. This is a yearly release composed of the best extra aged tequilas from the house. Matured in a combination of French and Eastern European barrels and finished in Shochu barrels.

Maestro Dobel 50 Tequila Extra Añejo 1971 is a collectible, limited release of 35,000 numbered bottles. The bottle is presented in an elegant box that contains a booklet and a ballon glass stopper.

Master's Keep Unforgotten Batch 0001 is composed of hand-selected Straight Bourbon & Rye whiskies aged between eight and thirteen years, these whiskeys are finished in Rye Casks by Master Distiller Jimmy Russell.

Master's Keep Unforgotten is part of a series of limited edition whiskeys honouring the mastery of bourbon craft at the Wild Turkey distillery.

Montelobos Mezcal is made with organically cultivated Agave Espadin, cooked in a stone pit oven and milled in a single Tahona stone as part of their commitment to sustainable agricultural practices and preserving traditional production methods.

The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.

The Macallan 18-year-old single malt whisky is part of the Sherry Oak series, a collection of whiskies aged in European Oak casks that previously held sherry wines from Jerez de la Frontera, Spain.

The 2023 release was matured in hand-picked sherry seasoned oak casks from Jerez. The maturing spirit was left undisturbed in the same casks for 18 years, which contributed to the natural color and distinctive fruity aromas of the whisky.

For the 3rd release of the Tortuga series, Independent Bottler Precious Liquors offers a fresh take on Caroni Rum by finishing it over two years in rare Mizunara Oak casks from Hokkaido, Japan.

This is the first of its kind. Caroni Tortuga No.3 brings together distinct flavours of the Caribbean with those of the Far East, elevating the concept of preservation to a global level.

The Tortuga Series celebrates the now-closed Caroni Distillery and collaborates with The Sea Turtle Conservancy, the oldest global conservation group, to combat sea turtle extinction.

The Conservancy runs international programs on research, education, advocacy, and habitat protection to preserve sea turtle populations.

The Caroni Tortuga Series is more than just a rum. It is an opportunity to raise awareness and enable consumers to support this cause.

Each bottle has a QR code to track a school of turtles sponsored by each purchase.

The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.

The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.

The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."

RyeLaw whisky is composed of a mashbill of 53% malted Rye and 47% malted barley. Double distilled in a Lomond Hill still at the InchDairnie Distillery - no additives or caramel. Matured in new oak casks for five years at a low and stable temperature throughout the year.

The Rye for the 2017 vintage was grown on two different farms, both on fields overlooking the Cromarty Firth. InchDairnie uses Spring barley for its Spring and Summer distillates and Winter barley for the Autumn and Winter distillates.

The bottle was inspired by the hammer mill and designed by Global Design Agency Chic in Paris.

The stopper features a unique pattern with numbers and letters; 17 stands for the year of distillation, RL for RyeLaw, and 22 is the year of bottling. This pattern is the DNA that describes the flavour profile of RyeLaw.

1800 Milenio Extra Añejo is a luxurious tequila made from 100% Weber blue agave, steamed in traditional ovens and aged in French Oak barrels for a balanced and delicate flavour.

The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.