Fresh & Floral.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Verbena - Jasmine - Riesling Sparkling Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals. Jasmine tea, Verbena and peppermint tea are cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

It pairs nicely with Asian dishes, crispy duck, chicken, veal, saltwater & freshwater fish and vegetarian foods. Or enjoy it as an aperitif!

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:

Tangy & Dry.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:

Independent Bottler Chapter 7 presents the second release from the SPIRIT LIBRARY collection.

Cuban Rum 1993 Volume II is an AWARD Winning, rare 30-year-old single-cask rum from a secret distillery.

The SPIRIT LIBRARY collection showcases experimental whiskies and unique spirits from around the world. These limited releases are tailored to curious audiences and are exclusively available through selected retailers and importers. 

The label is emblematic of a book with no descriptive details about its contents. Instead, each label features the name and Volume number, accompanied by vibrant, one-of-a-kind book-marbling imagery.

This decorative technique involves manipulating pigments on a liquid surface to create intricate patterns, reflecting a centuries-old practice with cultural significance worldwide.

• Pot still distilled.
• Tropical and continent ageing.
• Hand-bottled in Paisley, Scotland. 
• This is an exclusive edition of only 313 bottles.

Independent Bottler Chapter 7 unveils a rare single-cask rum sourced from a secret Cuban distillery, distilled in 1978 and matured for 45 years.

Chapter 7 Cuban Rum 1978 Volume I is part of the SPIRIT LIBRARY.

The collection showcases experimental whiskies and unique spirits from around the world. These limited releases are tailored to curious audiences and are exclusively available through selected retailers and importers. 

The label is emblematic of a book with no descriptive details about its contents. Instead, each label features the name and Volume number, accompanied by vibrant, one-of-a-kind book-marbling imagery.

This decorative technique involves manipulating pigments on a liquid surface to create intricate patterns, reflecting a centuries-old practice with cultural significance worldwide.

• Pot still distilled.
• Tropical and continent ageing.
• Hand-bottled in Paisley, Scotland. 
• This is an exclusive edition of only 339 bottles.

Gin Selva is the first London dry gin produced in Colombia!

• Produced in small batches and distilled in Cartagena.

• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.

• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.

• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.

Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.

The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.

After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.

Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.

The vinification takes place in temperature-controlled steel tanks.

During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.

Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.

An earthy mezcal with a green, mineral-rich flavour profile.

El Jolgorio Cuishe is crafted from wild and semi-cultivated agave from Santa Maria Zoquitlan, Oaxaca.

This variety is called "Cuixe/ Cuishe" in the indigenous Zapotec language. Due to its spiky leaves and laborious harvesting process, it represents less than 1% of the agave currently growing in the state.

It takes 13 years for the Cuishe agave to mature before it can be harvested for mezcal production. Entire Cuishe trunks are added to produce a spirit with a green, mineral-rich flavour profile.

The piñas and trunks are milled using horse-driven stone or "Tahona", naturally fermented in open-air wooden tanks, cooked in conical earthen ovens and artisanally distilled using traditional copper pot stills.

Made exclusevely from aged eaux-de-vie sourced from the renowned Grande Champagne terroir. Martell Cohiba cognac is the perfect complement to Cuban cigars due to its complex and intense aromas of dried flowers.

An aromatic Caribbean rum made from sugar cane juice and molasses. Mount Gay Eclipse is distilled in a traditional column & double pot still, matured for two years in charred ex-American Kentucky Whiskey Barrels. This rum is ideal for long drinks and cocktails.

Topanito Reposado Tequila is produced using 100% Blue Weber Agave in a single batch distillation. The aged expression of Topanito is matured for a minimum of six months in American white oak barrels.

Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.

Topanito Blanco is a bartender's choice and the ideal ingredient for mixing Tequila-based cocktails and long drinks such as Margarita and Paloma.

Topanito Tequila is produced at the most awarded distillery in Mexico, Destiladora Del Valle de Tequila, also known as the legendary Casa Maestri distillery in Jalisco.

Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.

The agave is slowly roasted in brick ovens or "Hornos" for 36 to 54 hours then milled to extract the concentrated agave juice and separate the fibres, which are washed with deionized/ reverse osmosis treated water.

Macallan presents the third release of the Harmony Collection in collaboration with Stella and Mary McCartney. 

This bottling celebrates the fertile grasslands of Scotland and highlights the importance of sustainability by incorporating recycled natural materials into its packaging, including meadow cuttings in the presentation box and labels on the bottles. 

The presentation box featuresMary McCartney's photography of The Macallan Estate.

Drawing inspiration from the Scottish landscape, the Macallan Whisky Mastery Team crafted a unique expression reminiscent of the warm meadows and barley fields of the region, ending with a luxurious citrus-infused wisky, matured in sherry seasoned oak and bourbon casks.

Braulio Amaro Riserva is composed of a blend of 100% natural medicinal herbs such as wormwood, yarrow, juniper gentian and other secret roots and berries found in Stelvio Park, northern Italy.

These botanicals are carefully dried, milled and aged for two years in Slovenian oak barrels.

Limitless Infinity Repeating #001 is the first blended malt from independent bottler Whisky is the Limit. This whisky is composed of a skilful blend of different malt from the Highlands and Islay, with a hint of peat. Aged in bourbon casks and then refined for a few months in a second-fill red wine cask.

The Limitless Series from WITL explores the world of blended Scotch whiskies and other spirits.

An innovative, fully vegan egg white substitute for cocktails!

** Newly improved bottle design with a built-in pourer for effortless use and ultimate convenience **

VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.

• Use exactly like egg white 15-20ml / cocktail portion.
• Shake all ingredients along with Vegg White and ice.
• For best results, shake one more time without ice (or the other way around.

This technique is called a "dry shake" or "reversed dry shake".

• 100% Vegan and GMO Free.
• This product can be stored in a refrigerator for up to 30 days after it has been opened.
• No special storage/sanitary requirements
• Neutral taste and aroma - no eggy smell.
• Light, creamy texture that allows you to sip your cocktail easily.
• It gives the same dilution to cocktails as egg white.
• Vegg White has three times fewer calories than an egg white!

Helmut x Porfidio is a must-try for those wanting to discover something new. This white wine is made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils. 

The grapes are 100% Single-Estate grown, hand-harvested, and organically certified. This wine undergoes bio-fermentation and matures in ex-tequila barrels for at least two years.

Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile

JUNE Watermelon is a refined, sunny alternative to flavoured gins, free of artificial colours and additives. Made by infusing the delicious emblematic summer fruit in G'Vine - the world's only premium gin made from grapes and vine flowers.

JUNE Watermelon Gin can be served straight or mixed with sparkling water or tonic & it is perfect for making fruity spritzes with sparkling wine, prosecco, or champagne.

Renegade Rum Nursery Cuvée 2021 is produced from pure sugar cane juice sourced from various cane varieties grown on a single farm.

This agricole rum is part of the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.

This rum was distilled in Pot and Column Still, and it matured for 797 days in three types of casks:

First Fill U.S: 45%
French Oak: 20%
Virgin U.S: 35%

Welcome to the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.

Renegade Rum Lake Antoine Cuvée 2021 is made from pure sugar cane juice from different cane varieties grown on one specific farm and produced at a single distillery.

This rum was distilled in Pot and Column Stills, and it matured for 702 days in three types of casks:

Virgin US: 50%
French Oak: 10%
First Fill US: 40%