Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.

FiGee Basil Smash is a blend of Blurry Moon, Gilpin's Gin, fresh basil, basil sugar syrup, and citric.

• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!

• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.

• Consistency:  These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.

SERVING SUGGESTION

Classic: Fill your tumbler with ice, 3/4 fill your glass with Basil Smash, and top it off with Fever Tree Elderflower Tonic.

1L bottle makes 10 - 14 cocktails.
Shake well before serving.

Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.

FiGee's Pornstar Highball is a blend of Legacy Rye Vodka, Nemiroff Premium Vodka, passion fruit purée, madagascar bourbon vanilla, and citric blend.

• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!

• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste

• Consistency: These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.

SERVING SUGGESTION

Classic: Fill your glass with ice, shake the bottle well, fill 3/4 of the way with pornstar mix, and top off with Champagne or Cava

Low-Alcohol: Fill your glass with ice, shake the bottle well, fill 3/4 of the way with pornstar mix, and top off with ginger beer.

1L bottle makes 10 - 14 cocktails.
Shake well before serving.

Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.

FiGee Mezcal Negroni is a blend of Machetazo Salmiana & Gem & Bolt Mezcals, La Quintinye Vermouth Royal Rouge, Berto Bitter, Creme de Cacao a la Vanille and citric blend.

• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!

• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.

• Consistency:  These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.

SERVING SUGGESTION

Classic: Fill your tumbler with ice; 3/4 fill your glass with Mezcal Negroni.

Summer / Low-Alcohol: Fill your tumbler with ice, 3/4 fill your glass with Mezcal Negroni, and top off with Match or Fever Tree Mediterranean Tonic.

1L bottle makes 10 - 14 cocktails.
Shake well before serving.

This 16-year-old Highland Park was bottled specially for the Monologue series. The series highlights the art of whisky-making by showcasing single casks from specific distilleries. 

Monologue Highland Park was distilled in 2007, matured in Sherry oak barrels, refined in Rum Casks and bottled in 2023 by Independent Bottler Chapter 7. Non-chill filtered, free of colouring and bottled at 49.9% Vol.

This is a fantastic find and a great addition to any whisky collection. Only 201 bottles are available worldwide.  

Cask No.R7

Glenfarclas Family Casks 2014, Nico's Choice, marks Nico's appointment as managing director of World of Whisky in 2023, after joining the business in 2014. This nine-year-old single malt was distilled on 12 May 2014 and bottled on 16 June 2023.

MATURATION: Sherry cask number 2009 supplied 301 bottles at 60.2% volume. The whisky was selected as a dedicated single-cask release for World of Whisky in St. Moritz, Switzerland.

SUGGESTIONS: Serve neat in a tulip glass, with water on the side. Aged Comté or plain dark chocolate.

This Swiss gin is produced for 7Peaks Brewery at the Lakeside Distillery, by combining freshly brewed beer distilled with juniper and other traditional botanicals, such as juniper berries, coriander, lemon, orange peel, cloves and wild honey.

The 7Peaks brewery is known for producing artisanal beers and it is located at 1300 meters high in the Swiss Alps, surrounded by the Valaisan mountain range, the Dents du Midi.

Midi is a revolutionary drink that defies categorization. It is neither a wine nor a spirit but a juicy, low-alcohol wine-based apéritifs.

Midi Liquid Sunset is handcrafted in Belgium using a modern technique of fortifying Chenin Blanc wine with distillates obtained from Mediterranean fruits, herbs, and roots & is free of preservatives.

How to Serve it?

Simply add tonic water, ginger ale, or your favourite sparkling drink. You can also use it in cocktails, sours, negronis, or highballs.

Keep it stored in a cool, dry place away from sunlight. After opening, refrigerate and consume within one month.

Legacy vodka features a blend of rye spirit, malted rye, and osmotic water filtered through activated carbon. This careful process ensures a pure and refined spirit with a distinct character.

Ideal for mixology, this vodka's smooth and versatile profile enhances the complexity of cocktails, making it a perfect base for classic and innovative creations. Legacy's subtle flavour provides a refined foundation that complements a wide range of mixers and ingredients.

COMPOSITION

90% Column Still Rye Spirit.
10% Pot Still Malted Rye

Kilkerran 12 Years Old (2024 bottling) is a Campbeltown single malt | approximately 70 % ex-bourbon, 30 % ex-sherry, 46% volume, non-chill-filtered, no added colour — the flagship expression of Glengyle Distillery, revived in 2004 under Mitchell & Co. of Springbank fame. Campbeltown's characteristic gently peated, saline, fruity profile is at its clearest and most assured here: 12 years has given the Kilkerran spirit time to integrate the bourbon and sherry wood contributions into a balanced, cohesive whole.

MATURATION: approximately 70 % ex-bourbon casks, 30 % ex-oloroso sherry casks, matured 12 years at Glengyle Distillery, Campbeltown, bottled 2024 at 46% volume. Non-chill-filtered, no added colour. The bourbon-dominant vatting keeps the weight approachable while the sherry third adds raisin sweetness and spice depth — the balance is textbook Campbeltown.

SERVING: neat in a Glencairn at room temperature — 46% volume is perfectly calibrated and needs nothing added. A few drops of water can be interesting to open the saline, coastal peat layer beneath the fruit. An excellent everyday Campbeltown single malt for those who find heavily peated Islay too assertive: the peat is restrained, elegant and saline rather than medicinal. Also works well alongside smoked mackerel or a simple plate of cured meats.

Kilkerran 8 Years Old 2024 is Glengyle's annual cask-strength release from Campbeltown. This edition spent its full maturation in oloroso-seasoned oak and is bottled at 57.4% volume, non-chill-filtered and natural colour.

CASK PROGRAMME: There is no secondary finish and no blend of bourbon and sherry casks, so the maturation statement is simple: one age, one wood programme, bottled at cask strength.

SERVING: add water slowly in a Glencairn and give it time to settle before judging the spirit. It suits aged Manchego, Stilton, dark chocolate or fruit cake. With cigars, choose a medium-bodied Nicaraguan or Honduran robusto rather than something too heavy.

Supasawa is a ready-to-pour, premium sour mix crafted from distilled water, five different acids, sugar and a pinch of salt.

Besides creating well-balanced, clear and tasty cocktails, here are seven more reasons to get Supasawa:

• Low beverage cost
• Supasawa has a long shelf life; it can be used at least one year after opening.
• Pre-batch your cocktails without worrying about lemons/limes going bad.
• Stable as its flavour remains unchanged.
• Save space & time.
• Sustainable by reducing the carbon footprint on transport and landfill waste.
• Alcohol-free with a pH level of 1.95.

Crafted from a combination of Spanish-style column and Jamaican Pot Still Rum, macerated and distilled with dried Red Banana Oleo and fresh banana peels to create a sweet spirit with a distinct flavour.

Ron Colón Savadoreño is a project from the creative mind of a bartender who set out to revolutionise the world of Rum. In 2023, Red Banana Oleo was introduced and quickly became a sensation.

This versatile rum can be served in traditional cocktails like Daiquiris or just add a drop or two to create an Old Fashion with a twist.

Kelt Commodore is a refined cognac crafted from a skilful blend of Grande Champagne VSOP, Napoleon, and XO Cognacs, all made from 100% Uni Blanc grapes from the prestigious 1er Cru De Cognac region.

Aged in French Limousin oak barrels, Kelt Commodore undergoes a final maturation with a three-month "Tour du Monde" sea voyage inspired by an old-world ageing tradition.

This method exposes the cognac to constant movement and temperature changes, causing evaporation and reducing the alcohol content while enhancing the flavour and deepening the interaction between the spirit and the wood.

Kelt Commodore is Un-Chillfiltered and bottled in limited quantities.

In the stunning region of Liguria in Italy, two friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.

Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise. 

Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.

VINTAGE YEAR:
2022

VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.

Padre de Los Alacranes is not just a artisanal Mexican distillate, it's a unique creation. Crafted from a blend of Agave Cenizo and Sotol, grown wildly in the Durango estate.

This distillate is made using traditional methods, resulting in a spirit with distinct mineral and earthy notes.

The rich and complex flavour of Padre de Los Alacranes is best enjoyed when served pure and at room temperature. Alternatively, it can also be used as a versatile ingredient in cocktails, adding a unique twist to classic and modern drinks.

Padre de Los Alacranes Batch No.1 was distilled in Durango in 2023. This is a limited edition of 3200 numbered bottles

Sotol Padre de las Serpientes is a traditional Mexican distillate made from Dasylirion, a succulent plant that grows wildly in the desert of Northern Mexico.

Dasylirion thrives in harsh desert conditions. Its roots delve deep into the dry soil, absorbing every raindrop bestowed by nature. This plant grows for 18 to 22 years before it can be distilled.

Sotol Padre de las Serpientes Batch No.2 was distilled in Chihuahua in 2023. This is a limited edition of 5100 numbered bottles.

Sotol is an excellent alternative to tequila or mezcal in traditional cocktails such as Margarita, Tommy's, or Paloma.

Padre de los Jaguares is Mexican spirit crafted from Blue Agave grown in the state of Jalisco, western Mexico.

This artisanal distillate is produced using traditional methods that have been passed down for generations and were used at the beginning of the 20th century for the production of tequila.

The Padre de Los Jaguares Batch No.1 is a limited edition of only 3700 numbered bottles and it was distilled in Jalisco in 2023.

Terrae Onde is a one-of-a-kind gin that captures the essence of the Ligurian Coast. Its distinct profile is perfect for those who appreciate unique and bold flavours. With zesty and slightly salty notes, Terrae Onde is the ideal choice for a modern twist on classic cocktails such as Martini and Gin & Tonic.

Made with handpicked wild botanicals found in the Cinque Terre region. Juniper, Seaweed, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, and Angelica root, all meticulously harvested at their aromatic peak. The producer dives into the sea to pick up the seawed himself.

Tonic Water Recommendation:
Neutral, not too bitter, sweet or aromatic.

Gin Terrae Onde is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.3. Only 4973 bottles were produced.

Inspired by Italy's nature. Campi is a small-batch, London Dry gin crafted with handpicked wild botanicals found in the Emilia-Romana plain region.

Juniper, hay, tomato leaf, beetroot, coriander, and angelica intertwine to create a gin with a velvety texture and a hint of sweetness.

Tonic Water Recommendation:
Neutral or citrusy, slightly bitter to medium sweet.

Gin Terrae Campi is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.2. Only 4936 bottles were produced.

Full-bodied & Fruity.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.

Serving Suggestion:

Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine: