Silvestris by Gratavinum is a natural wine made with pure fermented juice of Carignan, Syrah grapes and wild yeast. Aged for 11 months in 400L new French oak barrels. In good conditions of conservation, this wine will develop favorably in the next 5 years. The 2015 vintage yield a limited production of 2340 bottles.

Priorat is a region with soils rich in Llicorella; a kind of slate stone composed of compacted clay sediments that give a mineral character to the wines. The grapes for this wine come from vineyards that have never been treated with any chemicals and no irrigation is made in order to grow vines with deeper roots.

Crisp, fresh and fruity. This artisanal cava is produced according to the classic method of second fermentation in the bottle.

Made from a coupage of three traditional grapes from the Penedès, the Parellada grapes contribute to the freshness and floral notes, the Macabeu grape brings out the fruitiness and the Xarel-lo provides the body.

These grapes are produced using organic and biodynamic farming.

Food Pairing: Seafood, cheese, light Asian food. Extraordinary by the glass!

A delicious sweet red wine, Music Negre is the ideal pairing for cheese and desserts. It is made from organically certified Tempranillo and Cabernet Sauvignon grapes that were let to overripen to obtain their natural sweetness.

This Microcuvée comes from a selection of vintage wines produced in very small quantities. The grapes come from old vineyards with special soils and microclimates, cultivated using organic, biodynamic, and Demeter farming methods.

Music Negre, aged 13 months, in new and second-year French Oak barrels from the Allier forest. Limited edition of only 657 bottles produced for the 2015 vintage.

This elegant wine pairs well with meat dishes and, of course, good company!

Dominio Cusiné is a Microcuvée blend of 66% Tempranillo, 20% Merlot, 8% Cabernet Sauvignon, and 6% Syrah, sourced from certified organic and Biodynamic Demeter vineyards.

Each grape variety is macerated and fermented separately in 400-litre new French oak barrels under controlled temperatures of 19-23°C. Depending on the variety, fermentation lasts between 20 and 28 days. Aged 24 months in new French Allier oak barrels.

This organic, biodynamic sweet wine is made from 100% Chardonnay grapes, dried on their own vines until they become raisins. The grapes are fermented at 16ºC in steel tanks for 20 days. The wine is then matured for 4 months in second-year French oak barrels from Allier.

Music Blanc is part of the Microcuvée selection of organic and biodynamic wines produced in very limited quantities only in the best years. The grapes for this wine come from vineyards with special soils and microclimates, yielding to more refined wines.