This 30-year-old Porto is the result of craftsmanship, time-honored skills, and dedication, each cask is carefully selected by Graham's Master Blender. A variety of grapes such Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao are fermented with natural yeast and matured in oak barrels for over 30 years.
Tasting notes
Splendid harmonious bouquet.
Matured and well balanced, sweet with notes of dried fruit.
Long warm lingering aftertaste.
