Composed of a unique blend of 28% rye, 68% corn, and 4% malted barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its high rye content, Bulleit Bourbon has a bold and spicy character with a clean and smooth finish. This blend is inspired by a family recipe created by Augustus Bulleit over 150 years ago.
Tasting notes
Light amber.
Subtle notes of spices, sweet oak and vanilla.
Smooth with sweet notes of maple, oak, nutmeg and rye.
Long, dry and velvety with a light toffee flavor
Distilled and aged according to the Bulleit family tradition. The high content of rye gives it a bold, spicy character with a distinctively smooth, clean finish. Then the Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Their aging philosophy is simple: they wait until our bourbon is ready.
San Francisco World Spirits Competition 2012, 2007, 2004: Gold Medal 2014, 2006, 2005: Silver Medal Beverage Testing Institute 2012, 2008: Gold Medal, Exceptional Ultimate Spirits Challenge 2015: 94, Excellent, Highly Recommended 2013: 92, Excellent, Highly Recommended 2012: 95, Finalist, Extraordinary, Ultimate Recommendation
