The annual release offers a consistent liquid chosen by Mount Gay's Master Blender, who identifies the finest rums in a given year, marks them and sets them aside for blending to create a premium Aged Rum. The fine blend is composed of old rum reserves ranging between 10 to 30 years, distilled in copper column stills and copper pot stills. Matured in American oak barrels and bottled at 43% Volume.
Tasting notes
Rich vanilla aromas, followed by banana, oak and mocha.
A delicious rum, well balanced with sweet notes of raisin, spice and toast.
Exceptional roundness with a long, delicate finish.
