FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Supasawa is a ready-to-pour, premium sour mix crafted from distilled water, five different acids, sugar and a pinch of salt.
Besides creating well-balanced, clear and tasty cocktails, here are seven more reasons to get Supasawa:
• Low beverage cost
• Supasawa has a long shelf life; it can be used at least one year after opening.
• Pre-batch your cocktails without worrying about lemons/limes going bad.
• Stable as its flavour remains unchanged.
• Save space & time.
• Sustainable by reducing the carbon footprint on transport and landfill waste.
• Alcohol-free with a pH level of 1.95.
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.
Serving Suggestion:
Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
An innovative, fully vegan egg white substitute for cocktails!
VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.
- Use exactly like egg white 15-20ml / cocktail portion.
- Shake all ingredients along with Vegg White and ice.
- For best results, shake one more time without ice (or the other way around.
This technique is called a "dry shake" or "reversed dry shake".
- 100% Vegan and GMO Free.
- This product can be stored in a refrigerator for up to 30 days after it has been opened.
- No special storage/sanitary requirements
- Neutral taste and aroma - no eggy smell.
- Light, creamy texture that allows you to sip your cocktail easily.
- It gives the same dilution to cocktails as egg white.
- Vegg White has three times fewer calories than an egg white!
Nixta Licor de Elote is a Mexican corn liqueur made from the tender kernels of an ancestral maize variety named "cacahuazintle", grown in the high valleys and foothills of the Nevado de Toluca volcano.
Produced at the Destilería & Bodega Abasolo using a 4,000-year-old Mesoamerican cooking technique of nixtamalization. This method brings out the most intense flavours and aromas of the maize.
Nixta is a versatile liquor full of flavour that adds a soft texture to cocktails and can be served neat or over ice.
Muyu Jasmin Verte was created by Monica Berg, inspired by blooming Jasmine flowers.
Muyu Liquor Bartender Edition are a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. The collaboration led to three modern liqueurs made with natural ingredients: Jasmine Verte, Chinotto Nero and Vetiver Gris.
These exceptional liqueurs are aimed to inspire bartenders worldwide.
Muyu Chinotto Nero Liquor is a modern liqueur made with natural ingredients, created by Simone Caporale.
Chinotto Nero is part of the Bartender's Edition - a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs areintended to inspire bartenders worldwide.
The second edition of Samaroli Orange Liqueur is crafted from a combination of an extra old Cognac, an Armagnac over ten years old and a 30-year-old Italian Brandy. It is then blended with Sicilian orange liquor and further matured another four years in oak casks to complete the marriage before being bottled.
Samaroli Orange Liqueur was in France at 40% ABV, and only 510 bottles have been released in 2021.
FLUÈRE Smoked Agave is a non-alcoholic spirit made from real Agave and a touch of hickory wood.
This spirit is distilled through hydro steam distillation. The steam gently opens the botanicals and breaks down cell walls to release aromas and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.
Enjoy FLUÈRE Smoked Agave as an alternative to Mezcal/Tequila mixed in cocktails.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
A vegan alternative to egg whites for cocktails, handcrafted on the West coast of Canada with organic botanical extracts. Each bottle of Ms. Better's Miraculous foamer contains the equivalent of over 100 egg-whites.
The best part is that it won't alter the taste of the cocktail because it doesn't smell like eggs and is super easy to use.
Step 1: Add a third of a dropper (approx 3ml) to your cocktail and dry shake without ice).
Génépi Intense des Pères Chartreux is a traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the desired aromatic profile.
