FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Mars Cosmo is composed of a blend of Single Malt whiskies from the Japanese distillery Shinshu and undisclosed Scottish distilleries. Finished for six months in Manzanilla Sherry Casks which gives it a fruity and spicy taste. This blend is a limited edition, bottled in 2019 at a pleasant drinking strength of 42%.
Komagatake 30 is an extraordinary collector must-have and a very rare single malt release from The Shinshu Mars distillery, which stopped production in 1992 due to a decrease in demand, however, production restarted in 2011 following the recovery of the Japanese whisky market.
This single malt was distilled in 1986, aged for 30 years in American White Oak and bottled in 2016. This edition is presented in a wooden case. Very limited only 1,137 bottles were released.
The third release of a series of whisky inspired by the “Nature of Shinshu”, a tribute to beautiful and peaceful surroundings. “Shinanotanpopo” is a spring Dandelion flower that grows in the Nagano region in Japan. This whisky is composed of a delicate blend of different barrels including 20-year-old sherry cask, vatted with Bourbon and Oak cask whiskeys.
Made from a blend of 60% grain and 40% malt from Canada and Scotland. Matured in oak barrels for 12 years, aged, blended and bottled at the Chugoku Juzo Distillery in Japan. This whisky is characterized by intense wood aromas and subtle notes of peat.
The Nikka releases a new and refined Taketsuru Pure Malt. The latest formula launched in 2020 showcases the exquisite balance and deep complexity from the Miyagikyo and Yoichi distilleries.
Pure malt is a blend of malt whiskies from the two distilleries such combination provides a smooth, fruity and slightly smoky flavour profile. The non-age expression is the ideal entry point into the world of Nikka.
The 2020 release is presented with a new label and box design.
Composed of a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. The long aging gives it a unique flavor profile, intense mature aromas, well-balanced taste followed by a powerful long-lasting finish. Nikka Taketsuru 21 was awarded 88 points in Jim Murray’s Whisky Bible in 2017.
This malt is named after Masataka Taketsuru, who is also known as the father of Japanese whisky and founder of the Yoichi & Miyagikyo distilleries.
Aged for 17 years in oak cask, characterized by spicy and fruity notes. Taketsuru is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. 89 points in Jim Murray’s Whisky Bible in 2017. This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.
A light bodied whisky with elegant sherry hints and delicate floral notes.
The Miyagikyo malts are distilled in a pot still, heated by indirect steam, resulting in less peaty and highly aromatic whiskies.
The second release of the series and an award-winning whisky. For centuries Mount Fuji had inspired artist and pilgrimages. In 2013 it was added to the UNESCO World Cultural Heritage List. In commemoration to this event, Hibiki released a limited edition. Beautifully presented in a decanter with a painting of a scenic view of Mount Fuji. The 24 facets of the bottle represent the 24 seasons of the Japanese lunar calendar.
Awarded World’s Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in the Jim Murray’s 2014 Whisky Bible. Dr. Whisky rates it as ‘Unbelievably balanced, and dangerously drinkable’.
The Master’s Select Edition celebrates the artistry of Japanese culture, the bottle and box are decorated with the Sakura flower (cherry blossom), a royal carriage (Goshoguruma) and the streaming water (Ryusuimon). These symbols represented good fortune and prosperity during the Edo period and were a special offering for the Shogun.
Made of a blend of the finest whiskies from the House of Suntory Whisky. Composed of a least ten malt and grain whiskies, aged in five different types of casks including American White Oak cask, Sherry Oak cask and the rare Mizunara Japanese oak cask, coming from the Suntory’s Yamazaki, Hakushu and Chita distilleries.
Hibiki 30 was given the tittle of "World's Best Blended Whisky" at the World Whiskies Award in 2007 and 2008, among other world wide recognized awards.
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekanta, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex".
Hibiki 17 Years Old Japanese Blended Whisky captures the harmony that exists between Japanese nature and Japanese people. Inspired by the riches of Japan’s 24 seasons and mastered by Suntory’s Art of Blending team.
Single malt Japanese whisky with a fresh and light taste and citrus aromas with light peated notes. Distilled deep in the forest at the base of Mt. Kaikomagatake.
A unique single malt whisky with a vibrant and crisp flavour profile. The Hakushu Distillery was founded in 1973, built in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing gently smoky single malt whiskies, fresh with herbal notes.
