FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.
Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels. Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.
Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
The second batch release of Chichibu The Peated Single malt Japanese whisky. Limited release of 6700 numbered bottles. Heavily Peated at 59.6PPM.
Ichiro's Malt Chichibu The Peated was distilled in 2010 and bottled at Cask Strenght. This whisky was aged in a combination of Ex-Bourbon, Port Pipe and Puncheon Casks.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
A distillery exclusive, Miyagikyo Malty & Soft is a special bottling that can only be bought at the shop of the Miyagikyo distillery in Honshu. Each bottling focuses on a particular element of the whisky.
As the name suggests, this whisky has a malty, smooth taste, resulting in a unique taste experience.
A distillery exclusive and part of a special collection that can only only be bought at the distillery. Each bottling focuses on a particular element of the whisky.
As the name indicates, this Miyagikyo Fruity & Rich is specially mild and fruity compared to the more powerful taste of Yoichi malts.
A distillery exclusive and part of a special collection that can only be bought at the distillery, each bottling focuses on a particular element of the whisky.
As the name indicates, this Miyagikyo Sherry & Sweet is named after the high proportion of sherry casks used in its maturation. This whisky has a milder taste than Yoichi malts.
A distillery exclusive and part of a unique collection that can only be bought at the distillery, each bottling focuses on a particular whisky element.
As the name indicates, Yoichi Woody & Vanillic is full of oak and vanilla notes. This whisky has a stronger taste than Miyagikyo malts.
Gold and Gold is composed of a blend of grain and malt whiskies, distilled both in Pot and Coffey stills. Originally introduced in 1968 but after being out of the market for a while it got redesigned and released to travel retail outlets.
This limited edition is presented in a removable plastic samurai armour, its creative design makes it the ideal addition to a whisky collection.
A limited-edition that pays tribute to the Ryusui-Hyakka (One Hundred Flowers and Flowing Water). This bottling celebrates the blooms, colours and shapes of seasonal flowers that make the Japanese year so special.
The design motif depicts the cyclical passage of time, showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another.
Jon Potter, Managing Director of the House of Suntory, explains "This specially designed bottle is not only a continuation of that artistic statement, but it also honours Hibiki and Suntory's ethos of living in harmony with nature. It's a philosophy that could resonate with the world more than ever, especially in 2021."
The first bottling from the special release of Kaiyo's cask finish series.
The Rubi is made from 100% malted barley, matured for seven years in Mizunara oak barrels in Japan.
After the first maturation, the barrels go to sea for three months, then sent back to Japan to be finished for four months in ex-ruby port pipes and bottled at 46% ABV.
A smooth whisky with a delicate sweet and spicy touch. Toki means time in Japanese and it was inspired by tradition and reinvention. Toki brings together old and new to create a blended Japanese whisky that is both groundbreaking and timeless.
The special bottling was released in spring 2021. Hibiki Blossom Harmony was created by blending traditional Hibiki Harmony with a new batch that has been aged in cherry blossom wood barrels.
The beautifully intricated design of the label and box features blooming sakura graphics that capture the essence of spring.
A mild, smooth single grain whisky with exceptional complexity and a clean, clear finish. Suntory's Chief Blender Shinji Fukuyo chose to mature The Chita grain whisky in wine and Spanish Oak casks, as well as in American White Oak. Shinji Fukuyo describes it as the “serenity of Japanese whisky.”
Mars Cosmo is composed of a blend of Single Malt whiskies from the Japanese distillery Shinshu and undisclosed Scottish distilleries. Finished for six months in Manzanilla Sherry Casks which gives it a fruity and spicy taste. This blend is a limited edition, bottled in 2019 at a pleasant drinking strength of 42%.
Sophisticated and precise, conveying notes of malted barley with hints of vanilla and caramel. Influenced by the ageing in bourbon barrels, it begins with a citrus aroma, a touch of beer yeast, hops & smoke, combined with fine aromas of sherry oak.
