FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Mars Cosmo is composed of a blend of Single Malt whiskies from the Japanese distillery Shinshu and undisclosed Scottish distilleries. Finished for six months in Manzanilla Sherry Casks which gives it a fruity and spicy taste. This blend is a limited edition, bottled in 2019 at a pleasant drinking strength of 42%.
A limited-edition single cask whisky bottled exclusively for Paul Ullrich Switzerland. Distilled from Barley in April 2011. Aged in an Imperial Stout Barrel. Only 236 bottles were released worldwide. Cask No.3538
It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
Kaiyo means Ocean. This premium Japanese pure malt whisky was matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage for up to three months, leaving from Osaka Japan. Made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered.
A set of Japanese single malts presented in an elegant gift box. Both whiskies were finished in Caribbean rum casks for over 12 months. The set includes one 70cl bottle of Yoichi and one 70cl Miyagikyo.
Aged in Bourbon, New Oak and Sherry Barrels. The Yoichi distillery produces rich, peaty and bold malts. Getting its distinct aroma and body directly from heating distillation, in which the pot stills are heated with fine powdered natural coal a traditional method that is hardly ever used today.
The Yoichi distillery produces rich, peaty and bold malts. Getting its distinct aroma and body directly from heating distillation, in which the pot stills are heated with fine powdered natural coal a traditional method that is hardly ever used today.
Back in 2015, the Nikka distillery announced the discontinuation of the series of age statement whiskies, as stocks were too low to be produced, now only a few bottles available worldwide. A wonderful whisky, bold and peaty, made from 100% malted barley, aged in ex-Bourbon and Mizunara casks. 93 points in the Jim Murray Whisky Bible.
The third release of a series of whisky inspired by the “Nature of Shinshu”, a tribute to beautiful and peaceful surroundings. “Shinanotanpopo” is a spring Dandelion flower that grows in the Nagano region in Japan. This whisky is composed of a delicate blend of different barrels including 20-year-old sherry cask, vatted with Bourbon and Oak cask whiskeys.
Aged in sherry barrels for 18 years, made from a blend of 60% grain and 40% malt that originate from Canada and Scotland. The aging, blending, and bottling takes place at the Chugoku Jozo distillery in Japan.
Made from a blend of 60% grain and 40% malt from Canada and Scotland. Matured in oak barrels for 12 years, aged, blended and bottled at the Chugoku Juzo Distillery in Japan. This whisky is characterized by intense wood aromas and subtle notes of peat.
Full-bodied whisky with fruity aromas and subtle peaty and smoky notes coming from the traditional method of direct coal-fired distillation as well as a salty hint brought by the sea breeze during the aging process.
The Nikka releases a new and refined Taketsuru Pure Malt. The latest formula launched in 2020 showcases the exquisite balance and deep complexity from the Miyagikyo and Yoichi distilleries.
Pure malt is a blend of malt whiskies from the two distilleries such combination provides a smooth, fruity and slightly smoky flavour profile. The non-age expression is the ideal entry point into the world of Nikka.
The 2020 release is presented with a new label and box design.
A very limited and rare bottling, only 120 bottles were released in Europe. This exquisite expression is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. Complex, elegant and well balanced with floral aromas and sweet sherry taste coming from the long maturation in oak cask, these notes are followed by a subtle peat and a velvety texture.
This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.