FiGee Whiskey Ireland Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Single Farm Origin | Single Malt Irish Whisky

Lakefield 1.1 is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irina Irish Barley grown by the enigmatic Seamus Duggan – awarded Barley Grower of the Year for his 2019 outstanding barley crop.

The Lakefield Farm, west of Durrow, Co. Laois, stands on undulated lowlands derived from limestone & sandstone these well-drained, deep loam soils, consistently produce exceptional barley quality.

No colouring, no finishes or additives had been added, this whisky was distilled in September 2016, fully matured in a variety of casks:46% First Fill U.S, 23% Virgin U.S, 15% Premium French, 16% Vin Doux Naturel. Bottled in February 2021 at 50% ABV
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50%
70 cl
Waterford, Ireland
CHF 90.00
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Single Farm Origin | Single Malt Irish Whisky

The new Hook Head 1.1 is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies, made from 100% Propino Irish Barley grown by Martin Foley.

The barley is grown in the shadow of the famous lighthouse at Hook Head, where the clay, loamy soils are exposed to an extreme maritime terroir with a full range of salt-laden storms, sea mists & ocean breezes.

No colouring, no finishes or additives had been added, this whisky was fully matured in a variety of casks:46% First Fill U.S, 22% Virgin U.S, 15% Premium French, 17% Vin Doux Naturel. Bottled in February 2021 at 50% ABV
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50%
70 cl
Waterford, Ireland
CHF 90.00
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Single Farm Origin | Single Malt Irish Whisky

The second batch from Sheestown’s first crop distillation was grown on undulated, well-drained loamy soils with outcrops of gravel and drier hilltops, predominantly derived from limestone.

Sheestown is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irish Barley grown by Phil O’Brien who has farmed the land for half a century. No colouring or additives had been added, this whisky is fully matured and no finishes had been made to it.

Sheestown 1.2 was aged in a combination of 35% First Fill US, 20% Virgin US, 25 Premium French, 20% Vin Doux Naturel
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50%
70 cl
Waterford, Ireland
CHF 89.00
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Arcadian Series | Single Malt Irish Whisky

This is the very first release of an organic Irish whisky from the Waterford Distillery and in the modern age overall. ORGANIC: GAIA 1.1 was distilled in 2016 from organic Irish barley grown by a small, dedicated group of organic farmers: John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris.

Matured in a spectrum of fresh, super-premium oak: 42% first-fill US oak, 17% virgin US oak, 23% premium French oak and 18% Vin Doux Naturel – sweet fortified wine casks. It is bottled at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural.
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50%
70 cl
Waterford, Ireland
CHF 99.00
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Single Post Still Irish Whiskey

Made from a mash of malted and unmalted barley, triple distilled in copper stills. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full-flavored taste.
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Cask Strength, 55.8%
70 cl
Cork, Ireland
CHF 99.00
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Irish Blended Whisky

Writers’ Tears Double Oak is a fantastic blend of two premium whiskey styles aged in two types of wood – American and French Oak. Triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.
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46%
70 cl
Carlow, Ireland
CHF 65.00
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1st Exceptional Swiss Single Cask

Single malt Irish Whisky exclusively bottled for the Swiss market. Non-chill filtered, aged in a single rum cask. Cask No.658. Bottled at cask strength. Distilled during a time famed for some of the fullest, frutiest malts in Irish whiskey history.
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41.6%
70 cl
Dublin, Ireland
CHF 489.00
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Blended Irish Whiskey

Triple distilled, triple blended and aged in a combination of ex-bourbon and sherry casks, for a smooth and mellow complexity.
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40%
70 cl
Offaly, Ireland
CHF 25.00
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Single Pot Still Irish Whiskey

Aged in a combination of Spanish Oloroso sherry cask and American Bourbon whiskey barrels. Non-Chill Filtered. Produced by the Midleton distillery and bottled by Irish Distillers. 94 points - Jim Murray's Whisky Bible.
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46%
70 cl
Cork, Ireland
CHF 89.00
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