FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Situated on the highest mountains of the Penedès, close to the sky, is where the freshest and most aromatic Xarel.lo and Sauvignon Blanc grapes grow.
The grapes for this wine are cultivated according to organic and biodynamic methods, i.e. pesticides and herbicides are consistently avoided and no irrigation is used. A herd of sheep fertilizes the soil and bees help pollinate the vines during the flowering period.
Grape varieties: 85% Xarel.lo and 15% Sauvignon Blanc
Floral and intense. This microcuvée is full, rich with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading a good ageing potential. Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding to more sophisticated wines.
Situated on the highest mountains of the Penedès, close to the sky, is where the freshest and most aromatic Xarel.lo and Sauvignon Blanc grapes grow.
The grapes for this wine are cultivated according to organic and biodynamic methods, i.e. pesticides and herbicides are consistently avoided and no irrigation is used. A herd of sheep fertilizes the soil and bees help pollinate the vines during the flowering period.
Grape varieties: 85% Xarel.lo and 15% Sauvignon Blanc
Crisp, aromatic with pleasant acidity. This organic wine is composed of a blend of three traditional grape varieties from the Penedès: Xarel·lo (20%), Parellada (48%) and Macabeu (32%). Blanc de Pacs was the first wine produced by Parés Baltà and it is part of the Origen collection, which displays a variety of young organic wines, that have been produced since the foundation of the winery.
This elegant Microcuveé is made from 100% Xarel-lo grapes, cultivated according to organic and biodynamic farming methods. Xarel-lo is a variety of grape indigenous to the Penedès region. The grapes for this particular wine are grown in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine was fermented in an amphora made with grey clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production.
Sophisticated and complex. This natural wine has been aged in ceramic bottles for 4 years in an underwater cellar then transferred to French oak barrels for an additional maturation of 9 months. Handmade in small batches, biodynamic, organic and natural without added sulfites. Non-filtered. Produced in small batches, only 3117 numbered bottles worldwide. These wines have been featured in magazines, blogs and can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma.
An elegant natural wine, entirely handmade, biodynamic and organic. Produced in small batches, no added sulfites and non filtered. Bottled in ceramic bottles, aged in French oak barrels and further matured underwater in an aquatic cellar. Made from 100% Xarel.Lo grapes. The ideal pairing to all types of Mediterranean fish, seafood rice dishes and stews.
The distillery has been featured in magazines and blogs. This wine can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma
100% Xarel.Lo. This is a highly expressive natural wine, completely handmade, biodynamic and organic without added sulfites. Non-filtered. The distillery has been featured in magazines and blogs. This wine can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma. Produced in small batches of only 1056 numbered bottles.
Pares Balta Calcari is a white wine from Penedès made from single-varietal Xarel-lo grapes. No oak ageing. Calcari was fermented in stainless steel tanks with a gentle battonage in order to preserve the purity and delicate flavour of the grapes.
The vineyard where the grapes are grown is located at an altitude of 254 metres, where the soils are calcareous and clayey, giving this wine its mineral profile. The winery utilizes organic and biodynamic methods
In fact, the fertiliser is obtained from a flock of sheep belonging to the winery and pollination is done with bees from the winery's hives.
Floral and intense. This microcuvée is full, rich with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading a good ageing potential. Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding to more sophisticated wines.
Made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region. The grapes come from vineyards that are over 80 years old, located in areas with special soils and microclimates, yielding to very sophisticated wines.
Electio 2013 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Electio 2013 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region. The grapes come from vineyards that are over 80 years old, located in areas with special soils and microclimates, yielding to very sophisticated wines.
Made from 100% Xarel-lo grapes, the chalk soil of the vineyards give this wine its mineral profile. No oak aging, fermented in stainless steel tanks with a gentle battonage in order to preserve the purity delicate balance of the grape flavor.
This elegant Microcuveé is made from 100% Xarel-lo, according to organic and biodynamic farming methods. Xarel-lo is a variety of grapes indigenous to the Penedès region, the vineyards where it comes from are over 80 years old.
Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine was fermented in an amphora made with red clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added.
