This elegant Microcuveé is made from 100% Xarel-lo, according to organic and biodynamic farming methods. Xarel-lo is a variety of grapes indigenous to the Penedès region, the vineyards where it comes from are over 80 years old.
Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine was fermented in an amphora made with red clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added.