FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This Swiss gin is produced for 7Peaks Brewerery at the Lakeside Distillery, by combining freshly brewed beer distilled with juniper and other traditional botanicals, such as juniper berries, coriander, lemon, orange peel, cloves and wild honey.
The 7Peaks brewery is known for producing artisanal beers and it is located at 1300 meters high in the Swiss Alps, surrounded by the Valaisan mountain range, the Dents du Midi.
Midi is a revolutionary drink that defies categorization. It is neither a wine nor a spirit but a juicy, low-alcohol wine-based apéritifs.
Midi Liquid Sunset is handcrafted in Belgium using a modern technique of fortifying Chenin Blanc wine with distillates obtained from Mediterranean fruits, herbs, and roots & is free of preservatives.
How to Serve it?
Simply add tonic water, ginger ale, or your favourite sparkling drink. You can also use it in cocktails, sours, negronis, or highballs.
Keep it stored in a cool, dry place away from sunlight. After opening, refrigerate and consume within one month.
Supasawa is a ready-to-pour, premium sour mix crafted from distilled water, five different acids, sugar and a pinch of salt.
Besides creating well-balanced, clear and tasty cocktails, here are seven more reasons to get Supasawa:
• Low beverage cost
• Supasawa has a long shelf life; it can be used at least one year after opening.
• Pre-batch your cocktails without worrying about lemons/limes going bad.
• Stable as its flavour remains unchanged.
• Save space & time.
• Sustainable by reducing the carbon footprint on transport and landfill waste.
• Alcohol-free with a pH level of 1.95.
Crafted from a combination of Spanish-style column and Jamaican Pot Still Rum, macerated and distilled with dried Red Banana Oleo and fresh banana peels to create a sweet spirit with a distinct flavour.
Ron Colón Savadoreño is a project from the creative mind of a bartender who set out to revolutionise the world of Rum. In 2023, Red Banana Oleo was introduced and quickly became a sensation.
This versatile rum can be served in traditional cocktails like Daiquiris or just add a drop or two to create an Old Fashion with a twist.
In the stunning region of Liguria in Italy, two close friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.
Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise.
Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.
VINTAGE YEAR:
2022
VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.
Padre de Los Alacranes is not just a artisanal Mexican distillate, it's a unique creation. Crafted from a blend of Agave Cenizo and Sotol, grown wildly in the Durango estate.
This distillate is made using traditional methods, resulting in a spirit with distinct mineral and earthy notes.
The rich and complex flavour of Padre de Los Alacranes is best enjoyed when served pure and at room temperature. Alternatively, it can also be used as a versatile ingredient in cocktails, adding a unique twist to classic and modern drinks.
Padre de Los Alacranes Batch No.1 was distilled in Durango in 2023. This is a limited edition of 3200 numbered bottles
Sotol Padre de las Serpientes is a traditional Mexican distillate made from Dasylirion, a succulent plant that grows wildly in the desert of Northern Mexico.
Dasylirion thrives in harsh desert conditions. Its roots delve deep into the dry soil, absorbing every raindrop bestowed by nature. This plant grows for 18 to 22 years before it can be distilled.
Sotol Padre de las Serpientes Batch No.2 was distilled in Chihuahua in 2023. This is a limited edition of 5100 numbered bottles.
Sotol is an excellent alternative to tequila or mezcal in traditional cocktails such as Margarita, Tommy's, or Paloma.
Padre de los Jaguares is Mexican spirit crafted from Blue Agave grown in the state of Jalisco, western Mexico.
This artisanal distillate is produced using traditional methods that have been passed down for generations and were used at the beginning of the 20th century for the production of tequila.
The Padre de Los Alacranes Batch No.1 is a limited edition of only 3700 numbered bottles and it was distilled in Jalisco in 2023.
Terrae Onde is a one-of-a-kind gin that captures the essence of the Ligurian Coast. Its distinct profile is perfect for those who appreciate unique and bold flavours. With zesty and slightly salty notes, Terrae Onde is the ideal choice for a modern twist on classic cocktails such as Martini and Gin & Tonic.
Made with handpicked wild botanicals found in the Cinque Terre region. Juniper, Seaweed, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, and Angelica root, all meticulously harvested at their aromatic peak. The producer dives into the sea to pick up the seawed himself.
Tonic Water Recommendation:
Neutral, not too bitter, sweet or aromatic.
Gin Terrae Onde is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.3. Only 4973 bottles were produced.
Inspired by Italy's nature. Campi is a small-batch, London Dry gin crafted with handpicked wild botanicals found in the Emilia-Romana plain region.
Juniper, hay, tomato leaf, beetroot, coriander, and angelica intertwine to create a gin with a velvety texture and a hint of sweetness.
Tonic Water Recommendation:
Neutral or citrusy, slightly bitter to medium sweet.
Gin Terrae Campi is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.2. Only 4936 bottles were produced.
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.
Serving Suggestion:
Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Verbena - Jasmine - Riesling Sparkling Tea is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals. Jasmine tea, Verbena and peppermint tea are cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.
Serving Suggestion:
It pairs nicely with Asian dishes, crispy duck, chicken, veal, saltwater & freshwater fish and vegetarian foods. Or enjoy it as an aperitif!
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.
Serving Suggestion:
Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif.
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
Gin Selva is the first London dry gin produced in Colombia!
• Produced in small batches and distilled in Cartagena.
• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.
• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.
• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.
Villa Bucci Classico 2021 is made from 100% organic Verdicchio grapes, cultivated within five vineyards with different exposures and altitudes ranging from 220 to 380 meters above sea level.
This is an excellent aperitif white wine; it also pairs well with fish pasta and risotto, fish soups, white meats and fresh cheeses.
VINIFICATION:
Each vineyard undergoes separate vinification, employing manual harvesting with gentle pressing and selecting only the initial press. There is no contact with the skins during this process.
The grapes are left on the lees until spring and malolactic fermentation is not induced, allowing the wine to develop naturally. Vinification occurs in steel tanks. During bottling, wines from various vineyards are blended to maintain consistency in style as much as possible.
Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.
The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.
After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
Argenina Chianti Classico is made from a handpicked selection of 100% organic, Sangiovese grapes grown in vineyards located 310-375 meters above sea level. These vineyards, aged between 15 and 30 years, yield exceptional fruit.
The grapes are fermented in steel vats at low temperatures to retain intensity and aroma, then aged in small oak barrels or used barriques.
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
An earthy mezcal with a green, mineral-rich flavour profile.
El Jolgorio Cuishe is crafted from wild and semi-cultivated agave from Santa Maria Zoquitlan, Oaxaca.
This variety is called "Cuixe/ Cuishe" in the indigenous Zapotec language. Due to its spiky leaves and laborious harvesting process, it represents less than 1% of the agave currently growing in the state.
It takes 13 years for the Cuishe agave to mature before it can be harvested for mezcal production. Entire Cuishe trunks are added to produce a spirit with a green, mineral-rich flavour profile.
The piñas and trunks are milled using horse-driven stone or "Tahona", naturally fermented in open-air wooden tanks, cooked in conical earthen ovens and artisanally distilled using traditional copper pot stills.
