Tempus Fugit Crème de Noyaux

Tempus Fugit Spirits Crème de Noyaux - Apricot and Cherry Liquor

Made from distilled apricot and cherry kernels, blended with bitter almonds and other botanicals. The recipe is based on a classic 19th-century French Liquor, all the botanicals and ingredients are locally sourced in order to fulfill the original recipe.

Tasting notes

Taste

Nutty with sweet cherry hints and a subtle touch of bitterness on the finish.

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30 %
70 cl
CHF 38.00
IN STOCK
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