Organic bitter liqueur, fatto a mano - handmade in the Bavarian Alps according to an original Italian recipe brought by Master Distiller Hans after his apprenticeship in the Southern Alps. Until today the recipe still the same, using organic ingredients: aromatic herbs, medicinal plants, and fruits from the region; Arancia Amara or bitter orange, Rhubarb and Yellow Gentian (an indigenous plant from the alps) give Mondino its unique taste and discreet herbal taste. Ideal as an aperitif, as an alternative to Campari and Aperol, or as a mixer in a cocktail or spritz.
