Monkey 47 Dry Gin Experimental Series 2y05 Zurich was created with Hay grown on Swiss pastures alongside local herbs, free of pesticides or fertilizers. Every summer, local farmers cut down the nutritious grass to feed their cattle during winter. The Hay is sundried before bitter herbal components are removed, and then it is milled and steeped to create the extract that goes into Monkey 47 distillate. The Experimentum Series offers extraordinary spirit blends based on Monkey 47, with flavours so unique that each bottling will defy categorization. The process combines authentic ingredients, cutting-edge vacuum distillation and alternative aroma extraction methods. The series is released several times a year with only 500 numbered bottles per edition.
Tasting notes
Piquant, full-bodied gin that features slightly earthy, woody notes of Hay.
