Mezcal Clase Azul Durango is made from various wild agave found in Durango in Northern Mexico, where mineral-rich soils and natural spring water give a distinctive smoky character to the final spirit. The distillation process follows artisanal methods to preserve the original flavours of the ancient tradition. Clase Azul Durango is presented in a black clay decanter, carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of the colourful cap.
Tasting notes
Citrus and herbal, green olive, cooked agave, and cloves.
Medium bodied. Peanut, brown sugar, wood, chocolate, and notes of ripe fruit.
